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Instant Pot Stuffed Bell Peppers

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A simple and flavorful recipe for cooking tender salmon with a tangy lemon garlic sauce using the Instant Pot.

Ingredients

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  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • 1/2 cup chicken broth or water
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Season the salmon fillets with salt, pepper, dried parsley, and thyme.
  2. Turn the Instant Pot to the ‘Saute’ setting and heat the olive oil.
  3. Add the minced garlic and cook for about 1 minute, until fragrant.
  4. Pour in the chicken broth or water, then place the lemon slices on the bottom of the Instant Pot.
  5. Place the salmon fillets on top of the lemon slices.
  6. Close the lid and set the Instant Pot to ‘Manual’ for 3 minutes on high pressure.
  7. Once cooking is complete, quickly release the pressure.
  8. Carefully remove the salmon fillets and serve with the lemon garlic sauce from the pot.

Notes

  • You can serve this salmon with rice, quinoa, or vegetables.
  • For a richer flavor, add a tablespoon of butter to the sauce after cooking.
  • If you prefer a crispier salmon skin, sear the fillets in a hot pan after cooking in the Instant Pot.

Nutrition

Keywords: salmon, Instant Pot, lemon, garlic, quick meal, healthy

Find it online: https://yumrecipesnow.com/instant-pot-stuffed-bell-peppers/