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Italian Antipasto Platter

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A classic Italian antipasto platter featuring a colorful and flavorful assortment of cured meats, cheeses, marinated vegetables, olives, and bread. Perfect for entertaining, it brings a taste of Italy to the table and encourages sharing.

Ingredients

Scale
  • 4 oz prosciutto
  • 4 oz salami
  • 4 oz mortadella
  • 4 oz capicola
  • 6 oz fresh mozzarella balls
  • 6 oz provolone cheese, sliced
  • 1 cup marinated artichoke hearts
  • 1 cup roasted red peppers
  • 1 cup assorted olives
  • 1 cup marinated mushrooms
  • 1 cup cherry tomatoes
  • 1/4 cup fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • 1 baguette, sliced
  • Crackers or grissini (optional)

Instructions

  1. Arrange the cured meats in small folded stacks on a large serving board or platter.
  2. Add cheeses, placing slices and mozzarella balls evenly around the platter.
  3. Fill small bowls with olives, artichokes, roasted peppers, and mushrooms, then place them on the board.
  4. Add fresh cherry tomatoes and basil sprigs for freshness and color.
  5. Drizzle a little olive oil over the vegetables and cheese.
  6. Arrange sliced baguette and crackers around the edges.
  7. Serve immediately and enjoy with friends and family.

Notes

  • Use high-quality cured meats and cheeses for authentic flavor.
  • You can substitute with regional Italian cheeses such as asiago or pecorino.
  • Include seasonal vegetables for variety.
  • Pairs beautifully with a glass of Italian wine.

Nutrition

Keywords: antipasto platter, Italian appetizer, charcuterie board, antipasti, party platter

Find it online: https://yumrecipesnow.com/italian-antipasto-platter/