Italian Antipasto Salad

vibrant, no-cook Italian salad that brings together cured meats, cheeses, marinated vegetables, and fresh herbs in a simple red-wine vinaigrette, ideal for entertaining or a quick, flavour-packed meal.

Why You’ll Love This Recipe

• Effortless Entertaining: Feels elegant on the table but comes together in minutes, making it perfect for gatherings or potlucks.

• Make-Ahead Friendly: You can chop the ingredients and whisk the dressing ahead of time; simply toss just before serving.

• Highly Customizable: Swap in your favourite Italian meats, cheeses, or vegetables to suit your taste or what’s on hand.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ¾ cup sliced salami

• ¾ cup mini mozzarella balls (or fresh mozzarella cut into small pieces)

• ½ cup halved olives (Kalamata, black, or green)

• ¾ cup quartered cherry tomatoes

• ½ cup sliced pepperoncini peppers

• ½ cup chopped marinated artichoke hearts

• ¼ cup chopped fresh basil

• ¼ cup extra-virgin olive oil

• 2 tablespoons red wine vinegar

• ½ teaspoon dried oregano

• ¼ teaspoon crushed red pepper

Directions

1. Prepare the ingredients. Chop and slice the salami, mozzarella, olives, tomatoes, pepperoncini, artichoke hearts, and basil into bite-size pieces.

2. Make the dressing. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, and crushed red pepper until combined.

3. Assemble the salad. Place all chopped ingredients in a large bowl. Pour the dressing over the top.

4. Toss and serve. Mix thoroughly to coat everything evenly. Serve immediately or refrigerate until ready to eat.

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 0 minutes (mixing only)

• Total Time: 10 minutes

Variations

• Meat swaps: Use prosciutto, Genoa salami, pepperoni, or any cured Italian meats in place of the salami.

• Cheese options: Substitute provolone, bocconcini, or cubed Parmesan for the mozzarella balls.

• Additional vegetables: Add thinly sliced red onion, roasted red peppers, marinated mushrooms, or extra pepperoncini for more crunch and flavour.

• Pasta salad version: Toss the same antipasto ingredients with cooked fusilli or penne for a heartier salad.

Storage/reheating

• Storage: Transfer to an airtight container and refrigerate for up to 5 days.

• Reheating: This salad is best served chilled. If the dressing separates or ingredients release liquid, briefly toss again with a splash of olive oil and fresh basil before serving to refresh the flavours.

FAQs

What is antipasto salad?

An antipasto salad reimagines the classic Italian antipasto platter—traditionally a first course of cured meats, cheeses, and marinated vegetables—as a toss-together salad dressed in a simple vinaigrette.

Can I make this salad ahead of time?

Yes. Chop ingredients and whisk the dressing up to a day in advance. Store separately and combine just before serving to maintain maximum freshness and texture.

How long does antipasto salad keep in the fridge?

Stored in an airtight container, it will keep for up to 5 days. The flavours will continue to meld, though delicate ingredients such as fresh basil are best added just before serving.

Can I use a store-bought dressing?

Absolutely. A quality bottled Italian dressing can be used in place of the homemade vinaigrette for convenience.

Is this salad gluten-free?

Yes. All standard ingredients are naturally gluten-free. Verify that any pre-marinated items (like artichoke hearts) are prepared without gluten-containing additives.

What proteins pair well with antipasto salad?

Grilled chicken, shrimp, salmon, or seared steak slices all complement the flavours. You can also toss in cooked, shredded chicken for a heartier dish.

Can I add greens to this salad?

Serve it over romaine, mixed greens, or arugula for added volume. To prevent wilting, add lettuce or greens just before serving.

How can I make it vegan?

Omit the meats and cheeses. Increase the quantity of artichokes, olives, and vegetables, and add marinated tofu or chickpeas for protein.

What side dishes go with antipasto salad?

Crusty Italian bread, focaccia, or grilled vegetables are excellent accompaniments. It also works as a starter before pasta, risotto, or grilled meats.

Can I adjust the spice level?

Yes—reduce or omit the crushed red pepper for a milder taste, or add extra for more heat. You can also include additional pepperoncini juice or fresh chili slices.

Conclusion

This Italian Antipasto Salad offers a flavourful, make-ahead solution for busy weeknights and special occasions alike. With its mix-and-match flexibility, crisp textures, and bold Italian seasoning, it’s destined to become a staple in your recipe repertoire. Enjoy it as a colourful side, a light main, or as a hearty pasta salad—and take advantage of endless variations to suit every palate.