Lemon Herb Chicken Skewers Recipe
If you’re craving a vibrant, fresh, and supremely tasty meal that comes together quickly, these Lemon Herb Chicken Skewers are an absolute winner. Juicy cubes of chicken soak up a zesty marinade packed with lemon and fragrant herbs, delivering a burst of flavor in every bite. Whether you’re grilling outdoors or using your oven, this recipe transforms simple ingredients into a deliciously memorable dish that’s perfect for weeknights or casual get-togethers.
Ingredients You’ll Need
For the Lemon Herb Chicken Skewers, the magic lies in a handful of straightforward ingredients that each bring their own charm. From the bright citrus punch to the aromatic herbs and the tender chicken itself, every component is essential for crafting that perfect balance of zest and savoriness.
- 500g Chicken breast, cubed: Choose fresh, high-quality chicken for tender, juicy results that soak up the marinade beautifully.
- 2 tablespoons Olive oil: This helps the marinade cling to the chicken and keeps the pieces moist as they cook.
- Juice of 1 Lemon: Fresh lemon juice adds a bright, tangy flavor that cuts through the richness.
- 1 teaspoon Mixed herbs: A blend of herbs like thyme, oregano, and rosemary to infuse the chicken with an aromatic, earthy note.
- Salt and pepper: Simple seasoning to enhance and balance all the flavors in the marinade and final dish.
How to Make Lemon Herb Chicken Skewers
Step 1: Prepare the Marinade
Start by combining the olive oil, freshly squeezed lemon juice, mixed herbs, salt, and pepper in a bowl. This zesty marinade is the heart of your Lemon Herb Chicken Skewers, tenderizing the chicken while infusing it with that unmistakable lemony aroma. Whisk everything together until well blended, so every piece of chicken will be evenly coated with flavor.
Step 2: Marinate the Chicken
Place your cubed chicken breast into the marinade, making sure each chunk is thoroughly covered. Let it rest for about 10 minutes to allow the flavors to meld perfectly. Although brief, this quick soak ensures the chicken absorbs the brightness of the lemon and the earthiness of the herbs, while the olive oil keeps it juicy once cooked.
Step 3: Skewer the Chicken
Thread the marinated chicken pieces onto skewers. This step isn’t just practical – it transforms the cooking process and enhances the presentation of your Lemon Herb Chicken Skewers. Space the pieces slightly apart so they cook evenly and develop a lovely char on the outside without steaming.
Step 4: Cook to Perfection
Grill your skewers on medium-high heat for about 8-10 minutes until the chicken turns golden and is cooked through, turning occasionally for even caramelization. Alternatively, you can bake them in a preheated oven at 200°C (400°F) for around 12 minutes. The key is to achieve a crispy outside while keeping the inside succulent and infused with that bright lemon-herb essence.
How to Serve Lemon Herb Chicken Skewers
Garnishes
A sprinkle of freshly chopped parsley or a few lemon wedges adds the perfect finishing touch, enhancing the visual appeal and giving an extra pop of freshness. Consider a light drizzle of extra virgin olive oil to bring it all together and add that silky sheen that invites you to dig in.
Side Dishes
Lemon Herb Chicken Skewers pair wonderfully with a variety of sides. Think fluffy couscous tossed with herbs, a crisp Greek salad bursting with cucumbers and tomatoes, or even some garlic-infused roasted potatoes. Each side adds its own layer of texture and flavor to complement the succulent skewers beautifully.
Creative Ways to Present
For a fun twist, serve your Lemon Herb Chicken Skewers over a bed of warm pita bread with dollops of creamy tzatziki or hummus on the side. You could also make a vibrant platter perfect for sharing, pairing the skewers with grilled vegetables and vibrant dips to wow your guests at any occasion.
Make Ahead and Storage
Storing Leftovers
Place any leftover Lemon Herb Chicken Skewers in an airtight container and refrigerate for up to 3 days. This allows you to enjoy the vibrant flavors later, perfect for quick lunches or light dinners during your busy week.
Freezing
To freeze, remove chicken from the skewers and store the pieces in a freezer-safe bag or container. They keep well for up to 2 months. When you’re ready to eat, thaw overnight in the refrigerator before reheating to preserve both taste and texture.
Reheating
Reheat leftovers in a preheated oven at 180°C (350°F) for about 10 minutes or until warmed through. You can also quickly toss them on a hot grill or skillet to revive the charred exterior without drying out the chicken.
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs are a great alternative, offering extra juiciness and richness that pairs beautifully with the lemon herb marinade. Just adjust cooking time slightly as thighs can take a bit longer to cook through.
How long should I marinate the chicken for the best flavor?
While 10 minutes is sufficient for a quick burst of flavor, marinating for up to 2 hours will deepen the lemony-herb infusion and tenderize the meat further. Just don’t exceed 4 hours to keep the texture from becoming mushy.
Can I make these skewers vegetarian?
Definitely! Swap the chicken for firm vegetables like halloumi cheese, zucchini, or portobello mushrooms, and use the same marinade to maintain that bright, herby flavor profile. Grill just until tender and slightly charred for a satisfying vegetarian version.
What’s the best way to prevent the chicken from sticking to the grill?
Make sure your grill is hot and well-oiled before placing the skewers on it. You can also lightly brush the skewers with olive oil before grilling to create a non-stick barrier, ensuring beautiful grill marks and easy turning.
Can I prepare the skewers ahead of time for a party?
Yes! You can marinate and skewer the chicken a few hours ahead of your event. Keep them refrigerated until you’re ready to cook. This prep shortens your last-minute workload, letting you focus on enjoying the party.
Final Thoughts
I can’t recommend these Lemon Herb Chicken Skewers enough for adding a fresh, flavorful punch to your meal rotation. They’re simple to prepare, quick to cook, and endlessly versatile — a perfect dish to brighten up any day. Trust me, once you try them, they’ll become one of your go-to favorites for sharing with friends and family.
