Print

Lemon Orzo with Roasted Veggies

Print Recipe

A vibrant and zesty Lemon Orzo with Roasted Veggies, perfect as a light main course or a hearty side dish. It’s packed with colorful vegetables and bright lemon flavor.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 zucchini, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red onion, chopped
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Optional: crumbled feta cheese for garnish

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Place chopped zucchini, bell peppers, red onion, and cherry tomatoes on a baking sheet. Drizzle with 1 tablespoon olive oil, season with salt and pepper, and toss to coat. Roast for 20-25 minutes until tender and slightly charred.
  3. While vegetables roast, cook orzo in salted boiling water according to package instructions. Drain and set aside.
  4. In a large bowl, combine the cooked orzo, roasted vegetables, minced garlic, lemon zest, lemon juice, and remaining olive oil. Toss until well mixed.
  5. Stir in chopped parsley and adjust seasoning with more salt and pepper if needed.
  6. Serve warm or at room temperature, garnished with crumbled feta if desired.

Notes

  • Can be served warm or cold as a pasta salad.
  • Try adding grilled chicken or chickpeas for extra protein.
  • Feta is optional for a vegan version.

Nutrition

Keywords: lemon orzo, roasted vegetables, vegetarian pasta, Mediterranean, healthy

Find it online: https://yumrecipesnow.com/lemon-orzo-with-roasted-veggies/