Luxury Chicken Supreme with Cream Sauce Recipe
If you’re craving a dish that feels like a special occasion right at home, the Luxury Chicken Supreme with Cream Sauce is your answer. This classic fine-dining chicken recipe highlights tender chicken supreme cooked to beautiful perfection, topped off with a luscious, smooth cream sauce that’s both comforting and elegant. The combination of crispy skin, juicy meat, and the rich sauce makes every bite an indulgent experience you’ll want to recreate again and again.
Ingredients You’ll Need
This recipe comes together with just a handful of simple yet essential ingredients. Each one plays a crucial role—from the crispy chicken skin that adds texture to the silky cream sauce that brings everything together with a delicious, velvety finish.
- Chicken Supreme (Breast with skin): The star of the dish, offering tender, juicy meat with a beautifully crisped skin.
- Butter: Adds richness and helps develop a golden crust on the chicken.
- Cooking Cream: Creates the silky smooth cream sauce with a luxurious texture.
- Chicken Stock: Provides depth and flavor to the sauce’s base.
- Salt & White Pepper: Ensures the flavors are well-seasoned without overpowering the delicate chicken.
How to Make Luxury Chicken Supreme with Cream Sauce
Step 1: Sear the Chicken Supreme
Start by heating butter in a pan until it’s hot and shimmering. Place your chicken supreme skin-side down and sear it until the skin becomes beautifully crisp and golden brown. This step not only locks in juices but adds a wonderful layer of texture that contrasts perfectly with the creamy sauce later on.
Step 2: Finish Cooking the Chicken Gently
Once the skin is crisp, reduce the heat slightly to allow the chicken to cook through gently. Maintaining a moderate temperature ensures the chicken remains moist and tender, avoiding dryness that can happen if cooked too quickly or on too high heat.
Step 3: Prepare the Cream Sauce
In the same pan, pour in chicken stock and let it reduce slightly, capturing all those browned bits left behind from cooking the chicken. Then add cooking cream and stir constantly until the sauce becomes silky smooth and coats the back of a spoon. Season with salt and white pepper to taste. This cream sauce will perfectly complement the subtle flavors of the chicken without overpowering them.
Step 4: Serve
Slice the cooked chicken supreme and arrange it on a warm plate. Spoon the luscious cream sauce over the top, letting it drip over the edges for a plate that looks as irresistible as it tastes.
How to Serve Luxury Chicken Supreme with Cream Sauce
Garnishes
Fresh herbs like chervil or parsley bring a tug of freshness that cuts through the richness, while a light sprinkle of finely chopped chives adds a mild oniony punch. These garnishes brighten the plate and elevate the dish’s presentation effortlessly.
Side Dishes
Pair this luxury chicken supreme with classic sides such as buttery mashed potatoes or creamy polenta to soak up the delicious cream sauce. Steamed green beans or roasted asparagus add a crisp, green balance that complements the smooth textures beautifully.
Creative Ways to Present
For a restaurant-worthy look, plate the chicken sliced in a fan shape with the cream sauce drizzled artistically around it. A few edible flowers or delicate microgreens can add a pop of color, turning your home-cooked meal into a true visual delight.
Make Ahead and Storage
Storing Leftovers
After enjoying your Luxury Chicken Supreme with Cream Sauce, let any leftovers cool completely before storing them in an airtight container in the refrigerator. Properly stored, the chicken and sauce should remain good for up to 2 days without losing much of their quality.
Freezing
If you want to freeze leftovers, it’s best to keep the chicken and cream sauce separate if possible, as the texture of cream sauces can change slightly when frozen. Use freezer-safe containers and label them clearly, storing for up to 1 month.
Reheating
Reheat gently in a low oven or on the stovetop over medium-low heat to prevent the chicken from drying out and the sauce from splitting. Adding a splash of fresh cream or stock while reheating can help restore the sauce’s perfect consistency.
FAQs
What is chicken supreme?
Chicken supreme refers to a boneless, skin-on chicken breast. It’s prized for its tender meat and crispy skin when cooked correctly, making it ideal for fine dining dishes like this one.
Can I use regular heavy cream instead of cooking cream?
Yes, heavy cream works perfectly fine and might even add a richer flavor to your cream sauce. Just be sure to stir frequently to avoid curdling.
How do I ensure the chicken skin gets crispy?
Make sure your pan is hot before adding the chicken and don’t move it around too much while searing. Patting the skin dry with paper towels beforehand also helps achieve an irresistible crispness.
Is Luxury Chicken Supreme with Cream Sauce suitable for dinner parties?
Absolutely! It’s an elegant dish that looks impressive but is surprisingly easy to prepare, making it perfect for entertaining guests with minimal stress.
Can this recipe be doubled easily?
Yes, simply adjust your pan size or cook in batches to avoid overcrowding, which can prevent the chicken from crisping properly.
Final Thoughts
Trust me, once you try the Luxury Chicken Supreme with Cream Sauce, it will become a beloved staple in your cooking repertoire. It has that perfect blend of textures and flavors that feels both indulgent and comforting. Whether it’s a special weekend dinner or a treat for yourself, this dish never fails to impress and satisfy. So preheat your pan, gather your ingredients, and prepare to delight your taste buds with a meal that’s as luxurious as it is delicious.
