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Magical Cloud Cupcakes

Whimsical and colorful cupcakes that resemble fluffy clouds, perfect for parties, celebrations, or adding a bit of magic to your dessert table.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup whole milk
  • Food coloring (optional, for a rainbow swirl effect)
  • 1 batch vanilla buttercream frosting
  • Mini marshmallows or cotton candy (for cloud decoration)
  • Edible glitter or sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  5. Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
  6. If using food coloring, divide the batter into separate bowls and add a few drops of different colors to each. Swirl them together gently in each cupcake liner.
  7. Spoon the batter into the cupcake liners, filling each about 2/3 full.
  8. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  10. Frost with vanilla buttercream and decorate with mini marshmallows or cotton candy to resemble clouds. Add edible glitter or sprinkles if desired.

Notes

  • Use gel food coloring for vibrant hues without affecting the batter consistency.
  • Do not add cloud toppings until just before serving to prevent them from melting or deflating.
  • Store in an airtight container at room temperature for up to 2 days.

Nutrition

Keywords: magical cupcakes, cloud cupcakes, party cupcakes, kids dessert, rainbow cupcakes