Print

Magical Rosewater Cupcakes

Print Recipe

Delicate and fragrant cupcakes infused with rosewater, offering a magical floral twist to a classic dessert. Perfect for special occasions or afternoon tea.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp rosewater
  • 1/2 cup whole milk
  • Pink food coloring (optional)
  • 1 1/2 cups powdered sugar (for frosting)
  • 1/2 cup unsalted butter, softened (for frosting)
  • 1–2 tbsp milk (for frosting)
  • 1 tsp rosewater (for frosting)
  • Edible rose petals or dried rosebuds (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake tray with paper liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and rosewater.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined. Add pink food coloring if using.
  6. Divide batter evenly among cupcake liners and bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cupcakes cool completely on a wire rack.
  8. To make the frosting, beat the butter until creamy. Gradually add powdered sugar, rosewater, and milk until desired consistency is achieved.
  9. Frost the cooled cupcakes and garnish with edible rose petals or dried rosebuds.

Notes

  • Rosewater strength can vary by brand; adjust to taste.
  • Use gel food coloring for a more vibrant pink hue.
  • Store cupcakes in an airtight container at room temperature for up to 2 days.

Nutrition

Keywords: rosewater cupcakes, floral dessert, rose cupcakes, easy cupcakes, rosewater frosting

Find it online: https://yumrecipesnow.com/magical-rosewater-cupcakes/