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Mango Cucumber Salad with Blueberries and Avocado

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A bright and refreshing summer salad featuring sweet mango, crisp cucumber, juicy blueberries, and creamy avocado, all tossed in a zesty lime-cilantro dressing.

Ingredients

Scale
  • 1 ripe mango, peeled and diced
  • 1 large cucumber, seeded and diced
  • 1 cup fresh blueberries
  • 1 avocado, peeled, pitted, and diced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon fresh lime juice (about ½ lime)
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

  1. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
  2. In a large bowl, combine diced mango, cucumber, blueberries, avocado, and chopped cilantro.
  3. Pour the dressing over the fruit and vegetables and gently toss until evenly coated.
  4. Adjust seasoning with additional salt, pepper, or lime juice as desired.
  5. Serve immediately or chill in the refrigerator for 10–15 minutes before serving.

Notes

  • For extra flavor, add a pinch of chili powder or red pepper flakes to the dressing.
  • Substitute mint for cilantro if preferred.
  • To make ahead, prepare dressing and chop produce separately; toss just before serving.

Nutrition

Keywords: mango, cucumber, blueberry, avocado, summer salad, vegan salad

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