Mango Pudding
Short Description
Mango pudding is a smooth, creamy dessert made with fresh mango puree, milk or coconut milk, sugar, and a setting agent like gelatin or agar-agar. It’s chilled until firm and served cold, making it a perfect sweet treat for warm days or as a light, refreshing dessert after a meal.
Why You’ll Love This Recipe
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Quick and easy to prepare with minimal ingredients
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Bursting with tropical mango flavor
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No baking required
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Perfect for make-ahead desserts
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Can be made dairy-free or vegan
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Elegant presentation in cups or molds
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Kid-friendly and naturally sweet
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Smooth and silky texture
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Ideal for parties and gatherings
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Stores well in the refrigerator
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Ripe mangoes (fresh or frozen), pureed
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Gelatin powder or agar-agar
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Water (to bloom the gelatin or agar)
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Sugar
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Evaporated milk or coconut milk
directions
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Bloom the gelatin or agar-agar by sprinkling it over cold water and letting it sit for a few minutes.
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Puree the mangoes until completely smooth. Strain if needed for a silky texture.
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Heat the mixture by combining mango puree, milk, and sugar in a saucepan. Gently warm without boiling.
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Add the bloomed gelatin and stir until fully dissolved.
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Pour the mixture into serving cups or molds.
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Chill in the refrigerator for at least 2 to 4 hours or until fully set.
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Serve cold, optionally garnished with mango cubes or cream.
Servings and timing
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Servings: 4
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Prep Time: 10–15 minutes
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Chill Time: 2–4 hours
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Total Time: 2.5–4.5 hours
Variations
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Use coconut milk for a dairy-free or tropical version
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Replace gelatin with agar-agar for a vegetarian/vegan dessert
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Add a splash of lime juice for tanginess
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Mix in small mango chunks for texture
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Serve in decorative molds for a festive touch
storage/reheating
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Store in the refrigerator, covered, for up to 5 days
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Do not freeze for long periods, as texture may change
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No reheating required—serve chilled
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If frozen, let thaw slightly before serving for a semi-frozen treat
FAQs
1. Can I use canned mango puree?
Yes, canned mango puree works well when fresh mangoes are unavailable.
2. How do I make this dessert vegan?
Use agar-agar instead of gelatin and coconut milk instead of evaporated milk.
3. How long does mango pudding last in the fridge?
It stays fresh for up to 5 days when stored in an airtight container.
4. Why didn’t my pudding set properly?
The gelatin or agar-agar may not have been fully dissolved or activated. Ensure it’s bloomed and mixed thoroughly.
5. Can I make it ahead of time?
Yes, mango pudding is ideal for making 1–2 days in advance.
6. What kind of mangoes are best?
Use ripe, sweet mangoes such as Ataulfo, Alphonso, or Kent for the best flavor.
7. Can I add toppings?
Yes, garnish with fresh mango, mint, or a drizzle of coconut milk for added flavor and presentation.
8. What’s the texture like?
It has a smooth, creamy, jello-like texture that’s light and refreshing.
9. Can I use low-fat milk instead of evaporated milk?
Yes, but the pudding may be less creamy. Whole milk or coconut milk is recommended for best results.
10. Is this dessert suitable for kids?
Absolutely—it’s naturally sweet, soft in texture, and free of artificial ingredients.
Conclusion
Mango pudding is a delightful dessert that combines the vibrant taste of mangoes with a smooth and creamy texture. It’s quick to make, highly versatile, and perfect for any occasion. Whether you serve it in elegant molds or simple cups, this chilled treat is sure to impress with both flavor and appearance.
