Maple Cinnamon Baked Donuts Recipe
If you’ve ever wished for a warm, cozy treat that perfectly balances sweet and spice, look no further than these incredible Maple Cinnamon Baked Donuts. They’re soft and tender with just the right hint of cinnamon, and when draped in that luscious maple glaze, they become an absolute delight for any time of day. Maple Cinnamon Baked Donuts are the kind of recipe that turns an ordinary moment into a little celebration, inviting you to savor every bite and enjoy the comforting flavors that feel like a hug from the inside.
Ingredients You’ll Need
This recipe relies on a handful of simple, everyday ingredients that each bring their own special magic to the final donuts. From the fragrant cinnamon adding warmth to the rich melted butter that ensures a tender crumb, every element matters in crafting those perfectly baked rings bursting with flavor.
- 250 g flour: The base that gives structure and that classic donut texture.
- 100 g sugar: Just the right amount to sweeten without overpowering the cinnamon.
- 1 tsp cinnamon: Infuses warmth and that cozy spice signature to the donuts.
- 1 tsp baking powder: Helps the donuts rise beautifully, making them light and fluffy.
- 1 egg: Adds richness and binds everything together with a natural softness.
- 160 ml milk: Provides the perfect moisture level for a tender, melt-in-your-mouth bite.
- 40 g melted butter: Brings a buttery richness and helps ensure these donuts bake up tender.
- Glaze (powdered sugar + maple syrup): The final sweet finish that glazes the donuts with silky maple goodness.
How to Make Maple Cinnamon Baked Donuts
Step 1: Mix the Dry Ingredients
Start by combining the flour, sugar, cinnamon, and baking powder in a large bowl. Mixing the dry ingredients first ensures that the cinnamon and baking powder are evenly distributed, which gives your donuts that perfect rise and flavor in every bite.
Step 2: Incorporate the Wet Ingredients
In a separate bowl, whisk together the egg, milk, and melted butter until smooth. Then slowly add this into the dry mixture, stirring gently just until everything comes together. The batter should be slightly thick but easy to spoon into your donut pan – avoid overmixing to keep the texture tender.
Step 3: Bake to Perfection
Fill your prepared donut pan with the batter, about two-thirds full to give room for them to rise. Bake in a preheated oven at 180°C (350°F) for 12 to 15 minutes. The donuts are done when they are lightly golden and spring back when touched. Let them cool for a moment so they hold their shape but are still warm for glazing.
Step 4: Glaze with Maple Goodness
While the donuts are still warm, mix powdered sugar with a generous splash of maple syrup to create a smooth glaze. Dip each donut halfway into the glaze and place them on a rack to let it set. The warmth allows the glaze to drizzle into every nook, making each bite irresistibly sweet and silky.
How to Serve Maple Cinnamon Baked Donuts
Garnishes
The simple maple glaze is stunning on its own, but if you want to elevate it even more, sprinkle a pinch of cinnamon sugar or crushed toasted nuts on top. These tiny touches add an extra layer of texture and a visual pop that makes the donuts look as tempting as they taste.
Side Dishes
Pair your Maple Cinnamon Baked Donuts with a hot cup of coffee or chai tea to complement their warm spices. For a brunch spread, fresh fruit or a dollop of whipped cream makes a lovely contrast to the sweet, spiced flavors.
Creative Ways to Present
Try stacking a few Maple Cinnamon Baked Donuts with layers of cream cheese frosting or serving them alongside a small bowl of maple yogurt for dipping. They also work great sliced as donut sandwiches filled with mascarpone or lemon curd to brighten those comforting flavors.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Maple Cinnamon Baked Donuts fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for 1 to 2 days, perfect for a quick grab-and-go breakfast or snack.
Freezing
If you want to enjoy these donuts over a longer period, freeze them after glazing by placing them on a baking sheet until solid, then transferring them into a freezer bag. They’ll keep well for up to a month without losing that tender, flavorful charm.
Reheating
To bring back that freshly baked warmth, reheat frozen or stored donuts in a microwave for about 15 seconds or in a low oven for a few minutes. This step softens the glaze and revives the gentle maple aroma, making them taste like you just pulled them from the oven.
FAQs
Can I use a different type of milk?
Absolutely! You can substitute regular milk with almond, soy, or oat milk to suit dietary preferences without sacrificing the softness of your Maple Cinnamon Baked Donuts.
What if I don’t have a donut pan?
You can bake the batter in a muffin tin for donut holes or even freeform them on a baking sheet for a more rustic shape. Adjust baking time accordingly, usually 10 to 12 minutes for smaller bites.
Is it possible to make these donuts vegan?
Yes, simply swap the egg for a flax or chia seed egg alternative and use plant-based milk and butter substitutes. The donuts will still be deliciously moist and flavorful.
Can I add other spices besides cinnamon?
Certainly! Nutmeg, cardamom, or pumpkin pie spice mix can add interesting twists to your Maple Cinnamon Baked Donuts, giving each batch a unique character.
How thick should the maple glaze be?
The glaze should be pourable but thick enough to coat the donuts without dripping off immediately. If it’s too runny, add more powdered sugar; if too thick, add a little more maple syrup or milk to loosen it up.
Final Thoughts
These Maple Cinnamon Baked Donuts are a true joy to make and even more satisfying to share. Their delightful blend of spice, sweetness, and tender texture makes them a versatile treat that can brighten any occasion. I encourage you to try this recipe and experience firsthand how easy it is to create something truly special right in your own kitchen.
