Maple-Glazed Roasted Carrots
Sweet and savory maple-glazed roasted carrots, a simple yet elegant side dish perfect for any meal.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 lb (450g) carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the carrots with olive oil, maple syrup, salt, pepper, and thyme (if using) until evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, turning once halfway through, until carrots are tender and slightly caramelized.
- Serve warm, garnished with fresh herbs if desired.
Notes
- Use baby carrots for a more uniform look and quicker prep.
- Add a pinch of cayenne pepper for a spicy kick.
- Great for holiday meals or everyday dinners.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: maple glazed carrots, roasted carrots, vegan side dish, holiday side dish
Find it online: https://yumrecipesnow.com/maple-glazed-roasted-carrots/
