Matcha White Chocolate Blondies

Matcha White Chocolate Blondies are a delightful fusion of earthy matcha and creamy white chocolate, offering a sophisticated twist on the classic blondie. These bars are rich, chewy, and subtly sweet with a vibrant green hue that makes them as visually appealing as they are delicious. Perfect for tea time, dessert, or even as a refined treat for gatherings, these blondies are both indulgent and unique.

Why You’ll Love This Recipe

These blondies strike a beautiful balance between flavor and texture. The deep umami notes of matcha complement the sweet and buttery flavor of white chocolate, creating a dessert that’s both nuanced and satisfying. Whether you’re a fan of matcha or simply looking for a new take on traditional blondies, you’ll find these irresistible. The recipe is simple to follow and results in a consistently moist and chewy bar every time.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
matcha green tea powder
baking powder
salt
unsalted butter
light brown sugar
granulated sugar
eggs
vanilla extract
white chocolate chips or chunks

directions

1. Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper or lightly grease it.

2. In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt. Set aside.

3. In a separate bowl, melt the butter and let it cool slightly. Stir in the brown sugar and granulated sugar until well combined.

4. Add the eggs and vanilla extract to the butter mixture, mixing until smooth.

5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.

6. Fold in the white chocolate chips or chunks.

7. Pour the batter into the prepared pan and smooth the top with a spatula.

8. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. Allow the blondies to cool completely in the pan before cutting into squares.

Servings and timing

This recipe yields approximately 16 blondie squares.
Prep time: 15 minutes
Cook time: 25–30 minutes
Cooling time: 30 minutes
Total time: About 1 hour 15 minutes

Variations

• Nutty Addition: Add chopped macadamia nuts or pistachios for extra crunch.

• Coconut Twist: Mix in shredded coconut for a tropical flair.

• Matcha Intensity: Adjust the amount of matcha powder to suit your taste; more for a bolder flavor, less for a milder touch.

• Frosted Version: Top with a cream cheese or white chocolate glaze for an extra decadent treat.

• Vegan Option: Use plant-based butter, egg substitutes, and dairy-free white chocolate chips.

storage/reheating

Store the blondies in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to a week or freeze for up to 2 months.
To reheat, warm individual blondies in the microwave for 10–15 seconds or let them come to room temperature naturally.

FAQs

What is matcha and where can I find it?

Matcha is finely ground green tea powder made from specially grown tea leaves. You can find it at health food stores, Asian grocery stores, or online.

Can I use regular green tea instead of matcha?

No, regular green tea leaves will not provide the same flavor, texture, or vibrant color that matcha does.

Do I need to sift the matcha powder?

Yes, sifting helps avoid clumps and ensures an even distribution of the matcha throughout the batter.

Can I make these blondies gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend suitable for baking.

How do I know when the blondies are done baking?

The top should be set, and a toothpick inserted into the center should come out with a few moist crumbs but no wet batter.

Can I use white chocolate bars instead of chips?

Yes, just chop them into chunks before folding into the batter.

Why are my blondies dry?

Overbaking is the most common cause. Check for doneness around the 25-minute mark and avoid overmixing the batter.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan. You may need to adjust the baking time slightly.

What type of matcha should I use?

Use culinary-grade matcha for baking; it’s more cost-effective and has a strong flavor that holds up well in recipes.

Are these suitable for kids?

Yes, though matcha contains caffeine, so it’s best to serve in moderation depending on the child’s sensitivity.

Conclusion

Matcha White Chocolate Blondies offer a unique and elegant take on a beloved classic. The combination of earthy matcha and creamy white chocolate results in a treat that is as impressive in taste as it is in appearance. With simple ingredients and easy steps, this recipe is perfect for anyone looking to elevate their dessert game with a modern twist

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