Name: Mexican Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 cups whole milk; 2 tbsp unsweetened cocoa powder; 2 oz Mexican chocolate (such as Abuelita or Ibarra), chopped; 2 tbsp granulated sugar; 1/2 tsp ground cinnamon; 1/8 tsp ground chili powder (optional, for heat); 1/2 tsp vanilla extract; Whipped cream or marshmallows (optional, for serving)

Jump to Recipe

Mexican hot chocolate is a warm, spiced beverage traditionally made with rich cocoa, cinnamon, and a touch of chili for a subtle heat. Unlike standard hot chocolate, it often incorporates piloncillo (unrefined cane sugar) for a deep caramel-like sweetness and is whipped until frothy for a luxurious texture. It is a comforting drink, perfect for cool evenings or festive occasions.

Why You’ll Love This Recipe

This Mexican hot chocolate recipe offers a delightful balance of sweetness, spice, and warmth. The cinnamon adds a fragrant aroma, the chili provides a gentle heat, and the frothy texture makes each sip indulgent. It is quick to prepare, naturally gluten-free, and can be easily adapted for dairy-free or vegan diets. Whether enjoyed on its own or alongside traditional pan dulce, this drink is both satisfying and culturally rich.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Whole milk or non-dairy milk alternative
Mexican chocolate tablets (such as Abuelita or Ibarra)
Ground cinnamon
Chili powder or cayenne pepper (optional)
Piloncillo or brown sugar (optional, for added sweetness)
Vanilla extract

directions

In a medium saucepan, heat the milk over medium heat until it begins to steam but does not boil.
Add the Mexican chocolate tablets and stir continuously until they are fully melted.
Stir in the ground cinnamon, optional chili powder, and piloncillo if using.
Once everything is well combined, use a whisk or traditional molinillo to froth the hot chocolate until light and airy.
Remove from heat, stir in the vanilla extract, and pour into mugs.
Serve immediately while hot.

Servings and timing

This recipe yields 4 servings.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

Use almond, oat, or coconut milk for a vegan version.
Add a pinch of nutmeg for extra warmth.
Top with whipped cream or dairy-free whipped topping.
For a stronger spice kick, increase the amount of chili powder.
Blend with ice for a chilled version during warmer months.

storage/reheating

Mexican hot chocolate is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a saucepan over low heat, whisking to restore the frothy texture. Avoid boiling, as it can alter the flavor and texture.

FAQs

What makes Mexican hot chocolate different from regular hot chocolate?

It often contains cinnamon, chili, and piloncillo, giving it a more complex flavor and a hint of spice.

Can I make this without a molinillo?

Yes, a regular whisk or milk frother works well to create the traditional frothy texture.

Is Mexican hot chocolate spicy?

It can be mildly spicy if chili is added, but you can adjust or omit it to suit your taste.

Can I use regular cocoa powder instead of Mexican chocolate tablets?

Yes, though the flavor will differ. You may need to add more sugar and cinnamon to replicate the taste.

What is piloncillo, and where can I find it?

Piloncillo is unrefined cane sugar with a deep caramel-like flavor, available in Latin grocery stores or online.

Can I make it dairy-free?

Absolutely, just replace dairy milk with a plant-based alternative.

Is it suitable for children?

Yes, but you may wish to omit the chili for a kid-friendly version.

Can I prepare it in advance?

You can make it a few hours ahead, store it, and reheat before serving. Froth again for best texture.

Can I add coffee to this recipe?

Yes, adding a shot of espresso creates a Mexican mocha.

How do I serve Mexican hot chocolate traditionally?

It is often served with sweet breads like pan dulce or churros for dipping.

Conclusion

Mexican hot chocolate is a flavorful, aromatic, and comforting drink that blends the richness of cocoa with the warmth of cinnamon and the subtle heat of chili. Whether you are celebrating a holiday, enjoying a quiet evening, or simply craving something cozy, this recipe brings a taste of tradition to your cup