Mexican Wedding Cookies
Mexican wedding cookies are delicate, buttery shortbread-style cookies rolled in powdered sugar. Known for their crumbly texture and nutty flavor, they are a festive treat often enjoyed at weddings, holidays, and celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (60g) powdered sugar, plus more for rolling
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1 cup (120g) finely chopped pecans or walnuts
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Stir in the chopped nuts until evenly distributed.
- Shape dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheets.
- Bake for 12–15 minutes, or until the bottoms are lightly golden. Do not overbake.
- Allow cookies to cool slightly, then roll them in powdered sugar while still warm.
- Cool completely on a wire rack, then roll again in powdered sugar for a final coating.
Notes
- You can use pecans, walnuts, or almonds depending on preference.
- Store cookies in an airtight container for up to a week.
- Rolling the cookies twice in powdered sugar ensures a generous coating.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 4g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Mexican wedding cookies, powdered sugar cookies, pecan cookies, walnut cookies, holiday cookies
Find it online: https://yumrecipesnow.com/mexican-wedding-cookies/
