Millionaire Peach Salad Recipe

Short Description
A sumptuous summer salad that combines juicy peaches, crisp greens, crunchy pecans, creamy goat cheese, and a vibrant honey-lime vinaigrette for a truly indulgent yet refreshing dish.

Why You’ll Love This Recipe

This Millionaire Peach Salad elevates simple ingredients into an unforgettable ensemble of flavors and textures. The sweetness of ripe peaches contrasts beautifully with tangy goat cheese, while toasted pecans add a delightful crunch. A bright honey-lime dressing ties everything together, making this salad both elegant enough for entertaining and easy enough for a weeknight treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 cups mixed baby greens (such as spinach, arugula, and butter lettuce)

• 3 ripe peaches, pitted and sliced into wedges

• ½ cup candied pecans

• ¼ cup crumbled goat cheese (or feta, if preferred)

• 2 tablespoons thinly sliced red onion

• 2 tablespoons fresh basil leaves, chiffonade

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon fresh lime juice

• 1 tablespoon honey

• 1 teaspoon Dijon mustard

• Salt and freshly ground black pepper, to taste

Directions

1. Prepare the dressing: In a small bowl, whisk together olive oil, lime juice, honey, Dijon mustard, salt, and pepper until emulsified.

2. Assemble the greens: In a large salad bowl, combine mixed baby greens and sliced red onion.

3. Add the peaches: Gently toss in the peach wedges, taking care not to bruise them.

4. Dress the salad: Drizzle half of the honey-lime vinaigrette over the salad and toss lightly to coat. Reserve the remaining dressing.

5. Finish with toppings: Sprinkle candied pecans, goat cheese, and basil chiffonade over the top.

6. Serve: Drizzle the remaining dressing over individual servings just before plating, if desired, for extra flavor.

Servings and timing

• Servings: 4 as a side salad, 2–3 as a light entrée

• Prep time: 15 minutes

• Total time: 15 minutes

Variations

• Grilled Peach Version: Lightly grill peach wedges for 1–2 minutes per side to enhance their natural sweetness and add a hint of smokiness.

• Protein Boost: Add sliced grilled chicken, seared shrimp, or flaky salmon for a more substantial meal.

• Nut Swap: Substitute candied pecans with toasted almonds, walnuts, or pumpkin seeds for a different crunch.

• Cheese Options: Use crumbled blue cheese, aged Manchego, or shaved Parmesan for varied flavor profiles.

Storage/reheating

• Storage: Store salad components separately (greens, peaches, dressing, and toppings) in airtight containers in the refrigerator for up to 24 hours. Assemble just before serving to maintain texture and freshness.

• Reheating: This salad is best enjoyed cold or at room temperature. Do not heat, as the greens and cheese will wilt and lose their desired texture.

FAQs

What are candied pecans, and can I make them at home?

Candied pecans are pecans coated in a sweet sugar glaze. To make them at home, toss pecans in a mixture of sugar, butter, and a pinch of salt, then bake at 350°F (175°C) for about 10 minutes, stirring once until golden.

Can I use frozen peaches instead of fresh?

While fresh peaches yield the best texture and flavor, you may use thawed, firm-fleshed frozen peaches in a pinch. Pat them dry thoroughly to prevent a soggy salad.

Is goat cheese necessary, or can I omit it?

Goat cheese adds a creamy tang that balances the sweetness of the peaches. If you prefer, substitute with feta or omit altogether for a dairy-free option.

How do I prevent the peaches from browning?

To slow oxidation, toss sliced peaches in a small amount of lemon or lime juice immediately after cutting.

Can I prepare the dressing ahead of time?

Yes, the honey-lime vinaigrette can be made up to 3 days in advance. Store it in a sealed container in the refrigerator and whisk again before using.

What other greens work well in this salad?

Beyond baby greens, you can use romaine, butter lettuce, or even arugula alone for a peppery bite.

How do I toast pecans without candying them?

Spread pecans on a baking sheet and toast in a 350°F (175°C) oven for 5–7 minutes, shaking the pan halfway through, until fragrant.

Can this salad be made vegan?

Yes—use a plant-based sweetener in place of honey for the dressing and swap goat cheese for a vegan cheese alternative or omit entirely.

What wine pairs well with this salad?

A crisp Sauvignon Blanc or a lightly oaked Chardonnay complements the fruity and tangy flavors beautifully.

How do I transport this salad for a picnic or potluck?

Keep the components separate in containers and assemble at your destination. Pack dressing in a leak-proof jar or inset it into the salad container to minimize movement.

Conclusion

The Millionaire Peach Salad is a celebration of summer’s finest produce and simple luxury. Ready in just 15 minutes, it’s perfect for warm-weather gatherings, upscale brunches, or as a bright, healthy dinner. With its balance of sweet, tangy, and crunchy elements—and countless possible variations—this salad is destined to become a seasonal favourite. Enjoy!