Mini Cheese Board
A simple and elegant mini cheese board featuring a selection of cheeses, accompaniments, and garnishes, perfect for entertaining or a light snack.
- Author: sarra
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
- 100g Brie cheese
- 100g Cheddar cheese
- 100g Blue cheese
- 50g grapes (red or green)
- 50g mixed nuts (almonds, walnuts, or cashews)
- 50g dried fruits (apricots, figs, or cranberries)
- 6–8 crackers or bread slices
- 2 tbsp honey or fruit preserves
- Fresh herbs (optional, for garnish)
- Arrange the cheeses on a small wooden board or platter, spacing them evenly.
- Add the grapes and dried fruits around the cheeses.
- Scatter nuts for texture and crunch.
- Place crackers or bread slices neatly on the side.
- Drizzle honey or place a small bowl of preserves on the board.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- Use a mix of soft, semi-soft, and hard cheeses for variety.
- Let cheese sit at room temperature for 20 minutes before serving to enhance flavor.
- Pair with a glass of wine or sparkling water for a complete experience.
Nutrition
- Serving Size: 1 mini board
- Calories: 420
- Sugar: 12g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: mini cheese board, appetizer, cheese platter, snack, entertaining, vegetarian