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Mini Chicken Tacos

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Mini chicken tacos are bite-sized delights filled with seasoned chicken, fresh toppings, and a hint of lime, perfect for appetizers or party snacks.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 12 mini corn tortillas
  • 1/2 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped red onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Instructions

  1. Heat olive oil in a skillet over medium heat and add shredded chicken.
  2. Season with chili powder, cumin, garlic powder, salt, and pepper. Stir well and cook for 5 minutes until heated through.
  3. Warm mini tortillas in a dry skillet or microwave until pliable.
  4. Fill each tortilla with seasoned chicken.
  5. Top with lettuce, tomatoes, red onion, and cheddar cheese.
  6. Add a small dollop of sour cream and sprinkle with cilantro.
  7. Serve immediately with lime wedges on the side.

Notes

  • You can use rotisserie chicken for convenience.
  • Customize toppings with avocado, salsa, or jalapeños.
  • For a crispier texture, bake the assembled tacos for 5 minutes at 375°F.

Nutrition

Keywords: mini chicken tacos, party snacks, bite-sized tacos, chicken appetizer

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