Mini Corn Dogs

These bite-sized mini corn dogs are a fun and nostalgic snack that brings the joy of the fair right into your kitchen. With their golden, crispy cornmeal coating and savory hot dog centers, they make the perfect appetizer, party treat, or family-friendly meal.

Why You’ll Love This Recipe

Mini corn dogs combine everything people love about comfort food: crunchy outside, tender inside, and irresistible flavor. They are simple to prepare, easy to serve, and always a crowd-pleaser. Whether for game day, a children’s party, or a quick snack, these little bites are versatile and universally enjoyed.

Ingredients

• Hot dogs or cocktail sausages, cut into thirds

• Yellow cornmeal

• All-purpose flour

• Baking powder

• Sugar

• Salt

• Milk

• Egg

• Vegetable oil, for frying

• Wooden skewers or toothpicks

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Cut hot dogs into thirds and insert a toothpick or skewer into each piece. Pat them dry with a paper towel to help the batter stick.

2. In a mixing bowl, combine cornmeal, flour, baking powder, sugar, and salt.

3. In another bowl, whisk together the milk and egg.

4. Add the wet mixture to the dry ingredients and stir until a smooth batter forms.

5. Heat oil in a deep pan or fryer to 350°F (175°C).

6. Dip each hot dog piece into the batter, coating evenly.

7. Carefully drop them into the hot oil and fry for 2–3 minutes, or until golden brown.

8. Remove with a slotted spoon and place on paper towels to drain excess oil.

9. Serve warm.

Servings and timing

This recipe makes about 24 mini corn dogs, depending on the size of the hot dogs used.

• Prep time: 15 minutes

• Cook time: 15 minutes

• Total time: 30 minutes

• Servings: 6 (about 4 mini corn dogs per person)

Variations

• Use turkey or chicken hot dogs for a lighter option.

• Add cayenne pepper or paprika to the batter for a spiced version.

• Try cheese-filled hot dogs for a richer twist.

• Bake instead of frying for a healthier alternative.

• Use gluten-free flour and cornmeal to accommodate dietary restrictions.

storage/reheating

Store leftover mini corn dogs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for 8–10 minutes until warmed through. They can also be frozen for up to 2 months; reheat from frozen in the oven for 15 minutes.

FAQs

Can I make mini corn dogs ahead of time?

Yes, you can prepare and fry them in advance, then reheat in the oven before serving.

Can I bake mini corn dogs instead of frying?

Yes, baking at 375°F (190°C) for about 15 minutes will work, though the texture will be less crispy.

What type of oil is best for frying mini corn dogs?

Vegetable oil, canola oil, or peanut oil are ideal for deep frying due to their high smoke points.

Can I use cocktail sausages instead of hot dogs?

Yes, cocktail sausages work perfectly for mini corn dogs.

How do I keep the batter from sliding off the hot dogs?

Pat the hot dogs dry before dipping them into the batter to ensure better adhesion.

Are mini corn dogs freezer-friendly?

Yes, they freeze well. Just reheat in the oven directly from frozen.

Can I make them without skewers or toothpicks?

Yes, you can fry them without skewers, but the skewers make them easier to handle.

What dipping sauces pair well with mini corn dogs?

Classic ketchup and mustard are popular, but ranch, honey mustard, or barbecue sauce also work well.

Can I use whole wheat flour instead of all-purpose flour?

Yes, though the batter may be slightly denser in texture.

How do I know when the mini corn dogs are fully cooked?

They are ready when the coating is golden brown and crisp, usually after 2–3 minutes of frying.

Conclusion

Mini corn dogs are a delightful treat that capture the fun of fair food in a homemade version. With their crunchy golden coating and savory hot dog center, they are versatile, easy to prepare, and guaranteed to bring smiles to the table. Whether you serve them as a party snack, family dinner, or freezer-friendly meal, these little bites are always a winning choice

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