Mini Pita Pizza Snacks
Mini pita pizza snacks are quick and customizable bite-sized pizzas made using pita bread as the base. Perfect for parties, after-school snacks, or light meals.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 mini pita breads
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced black olives (optional)
- 1/4 cup diced bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup mini pepperoni or cooked chicken (optional)
- 1 tsp dried oregano
- 1 tsp olive oil (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the mini pita breads on a baking sheet.
- Spread 1–2 tablespoons of pizza sauce on each pita.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add your choice of toppings such as olives, bell peppers, mushrooms, or pepperoni.
- Sprinkle with oregano and drizzle lightly with olive oil if desired.
- Bake in the oven for 8–10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, then serve warm.
Notes
- Use whole wheat pita for a healthier option.
- Can be made vegetarian by skipping meat toppings.
- Try different sauces such as pesto or barbecue for variety.
- Great for kids to help assemble with their favorite toppings.
Nutrition
- Serving Size: 1 mini pita pizza
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: mini pita pizza, snack, quick pizza, party food, kids recipe, easy appetizer
Find it online: https://yumrecipesnow.com/mini-pita-pizza-snacks/
