Mini Quesadillas
Mini quesadillas are bite-sized, cheesy, and crispy snacks made with tortillas and fillings like cheese, beans, or veggies. Perfect for appetizers, parties, or quick meals.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-fry
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 small flour tortillas
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1/2 cup cooked black beans (optional)
- 1/2 cup diced bell peppers
- 1/4 cup finely chopped onions
- 1 tbsp olive oil or butter
- Sour cream, salsa, or guacamole for serving
Instructions
- Preheat a skillet or griddle over medium heat.
- Place one tortilla on the skillet, sprinkle cheese evenly, then add beans, peppers, and onions.
- Top with another tortilla or fold in half for smaller quesadillas.
- Cook for 2–3 minutes per side until golden brown and cheese is melted.
- Remove from skillet and cut into small wedges or bite-sized pieces.
- Serve warm with sour cream, salsa, or guacamole.
Notes
- You can add chicken, beef, or mushrooms for extra protein.
- Use corn tortillas for a gluten-free option.
- Experiment with different cheeses like Monterey Jack or pepper jack for extra flavor.
Nutrition
- Serving Size: 2 mini quesadillas
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: mini quesadillas, cheese quesadilla, Mexican appetizer, party snacks, vegetarian quesadilla
Find it online: https://yumrecipesnow.com/mini-quesadillas/
