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Mini Quiches

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These bite-sized mini quiches are perfect for breakfast, brunch, or party appetizers. They are customizable with various fillings like vegetables, cheese, and meats.

Ingredients

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  • 6 large eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheese (cheddar, mozzarella, or Swiss)
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/4 cup cooked bacon or ham (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Cooking spray or butter (for greasing pan)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
  2. In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
  3. Distribute onion, bell pepper, cheese, and bacon/ham evenly among muffin cups.
  4. Pour egg mixture evenly over the fillings in each cup.
  5. Bake for 18–22 minutes, or until the quiches are set and slightly golden on top.
  6. Allow to cool for a few minutes before removing from the muffin tin. Serve warm or at room temperature.

Notes

  • You can add spinach, mushrooms, or other vegetables.
  • These quiches can be made ahead and stored in the refrigerator for up to 4 days.
  • Freeze for up to 2 months and reheat in the oven or microwave.

Nutrition

Keywords: mini quiches, breakfast, brunch, appetizer, egg muffins, party food

Find it online: https://yumrecipesnow.com/mini-quiches/