Moist Strawberry Bread (One Bowl) Recipe

If you’re looking for a delightful treat that’s both wonderfully sweet and packed with fresh berry flavor, then you’re going to adore this Moist Strawberry Bread (One Bowl). This recipe captures the essence of juicy, ripe strawberries baked into a soft, tender loaf that’s bursting with natural sweetness and a hint of cinnamon spice. The ease of mixing everything in one bowl, combined with a luscious homemade strawberry glaze, makes it an absolute favorite for breakfast, dessert, or a cozy snack. Trust me, once you try this bread, it will become your go-to recipe whenever strawberries are in season or whenever you simply crave a fresh-baked delight!

Ingredients You’ll Need

You don’t need a long list of fancy or hard-to-find items to make this strawberry bread sing. Each ingredient plays a vital role in crafting the perfect texture, flavor, and appearance for this luscious loaf. From the fresh strawberries adding vibrant juice and color to the careful balance of leavening and spices, every element is essential.

• Granulated sugar (¾ cup): Adds sweetness and helps with browning the crust beautifully.
• Egg (1): Provides structure and richness to the bread’s crumb.
• Kosher salt (⅓ teaspoon): Enhances flavors and balances the sweetness.
• Vanilla extract (2 teaspoons): Deepens the aroma and adds warmth.
• Vegetable oil (½ cup): Keeps the bread moist and tender without heaviness.
• Lemon zest (1 teaspoon): Brings a fresh, bright citrus note that complements the strawberries.
• Milk (¾ cup): Adds moisture and ensures a soft crumb.
• Cinnamon (⅓ teaspoon): Adds a subtle spicy warmth that pairs wonderfully with fruit.
• Flour (2 cups): The base that holds everything together, measured carefully for perfect texture.
• Baking powder (2 teaspoons): Leavens the bread, making it light and fluffy.
• Strawberries, chopped (2 cups): The star ingredient, fresh and full of flavor.

How to Make Moist Strawberry Bread (One Bowl)

Step 1: Prepare Your Pan and Oven

Preheat your oven to 180°C (350°F), and line a 9×5-inch loaf pan with parchment paper. This ensures your bread won’t stick and makes it easy to remove after baking.

Step 2: Mix the Wet Ingredients

In your large mixing bowl, whisk together the vegetable oil, egg, lemon zest, granulated sugar, milk, and vanilla extract until everything is smoothly combined. This wet mixture creates the foundation for your moist bread.

Step 3: Add the Dry Ingredients

Sprinkle in the flour, kosher salt, baking powder, and cinnamon. Mix gently until just combined — be careful not to overmix! The less you mix once the flour is added, the softer and lighter your bread will be.

Step 4: Fold in the Strawberries

Gently fold the chopped strawberries into the batter, making sure they’re evenly distributed without breaking them down too much. This helps pockets of juicy strawberry stay intact in your bread for delightful bursts of flavor.

Step 5: Bake to Perfection

Pour the batter into the prepared loaf pan and smooth the top with an offset spatula. For an inviting look, sprinkle some extra chopped strawberries on top. Bake for about an hour or until a toothpick inserted into the center comes out clean. Your kitchen will start smelling like strawberry heaven!

Step 6: Make the Strawberry Glaze

While the bread cools, whisk together powdered sugar, mashed strawberries, vanilla extract, and milk until silky and smooth. Adjust the powdered sugar if the glaze seems too thin. This glaze is what turns a great loaf into something truly special.

Step 7: Glaze and Serve

Once the bread is completely cool, spread or drizzle your strawberry glaze on top. Let it rest briefly so the glaze sets, then slice and indulge in the best Moist Strawberry Bread (One Bowl) you’ve ever baked!

How to Serve Moist Strawberry Bread (One Bowl)

Garnishes

To elevate the experience, try topping slices with a dollop of whipped cream or a sprinkle of powdered sugar. Fresh mint leaves or a few whole strawberries on the side add a touch of elegance and extra freshness.

Side Dishes

This strawberry bread pairs beautifully with a cup of hot tea or coffee for breakfast or afternoon treats. For dessert, consider serving it alongside vanilla ice cream or a drizzle of honey for a sweet contrast.

Creative Ways to Present

Think beyond the slice! Turn leftover strawberry bread into French toast for a special brunch, or cube it and gently toast for a fruity bread pudding. You can also cut it into small squares, spread with cream cheese, and top with sliced strawberries for a lovely finger-food option.

Make Ahead and Storage

Storing Leftovers

Keep leftover slices wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to three days. This helps retain the bread’s signature moistness.

Freezing

You can freeze the strawberry bread whole or cut into slices. Wrap it well in plastic wrap followed by foil to prevent freezer burn. It freezes wonderfully for up to three months, so you can enjoy this treat anytime.

Reheating

To revive that just-baked warmth, reheat slices in the toaster oven or microwave for a few seconds. If frozen, allow it to thaw at room temperature before warming for the best texture and taste.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are preferred because they keep the bread texture light and moist without adding extra moisture that frozen berries release. If you must use frozen, thaw and drain them well to avoid a soggy batter.

Why should I avoid overmixing the batter?

Overmixing develops gluten in the flour, which can make the bread tough and dense instead of soft and tender. Mixing just until combined keeps your bread wonderfully moist and fluffy.

Is it necessary to let the bread cool before glazing?

Absolutely! Applying glaze to warm bread causes it to melt and run off, losing that beautiful glossy finish. Letting the bread cool completely allows the glaze to set properly.

Can I substitute vegetable oil with butter?

While you can use melted butter, vegetable oil works best here because it keeps the bread extra moist and tender. If you swap, your bread may be slightly denser but still delicious.

How do I know when the bread is fully baked?

When a toothpick inserted into the center comes out clean or with just a few crumbs, your bread is ready. Avoid opening the oven door too early as this can cause the loaf to sink in the middle.

Final Thoughts

Baking the Moist Strawberry Bread (One Bowl) is like inviting a little slice of summer into your kitchen any time you want. Its simplicity, freshness, and comforting sweetness make it a guaranteed crowd-pleaser. Don’t hesitate to give this recipe a try—once you do, you’ll be reaching for it again and again, sharing it with friends or savoring it in quiet moments. Happy baking!