Mummy Hot Dogs

Mummy Hot Dogs are a fun, spooky, and easy-to-make Halloween-themed treat that both kids and adults will enjoy. Made with hot dogs wrapped in strips of crescent roll dough to resemble mummies, these savory snacks are perfect for parties, lunchboxes, or a festive dinner. With minimal ingredients and a short baking time, they’re a go-to option for busy fall evenings.

Why You’ll Love This Recipe

• Perfect for Halloween parties or themed events

• Easy to prepare with only a few ingredients

• Kid-friendly and customizable

• Ready in under 30 minutes

• Great for getting kids involved in the kitchen

• Delicious warm or at room temperature

• Can be served as a snack, appetizer, or light meal

• Minimal clean-up required

• Creative and visually appealing

• Can be paired with a variety of dipping sauces

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Hot dogs

• Crescent roll dough (refrigerated)

• Cooking spray or parchment paper (for baking)

• Optional: mustard or ketchup for eyes

Directions

1. Preheat your oven to 375°F (190°C).

2. Unroll the crescent roll dough and separate into triangles. Cut each triangle into thin strips using a knife or pizza cutter.

3. Wrap the dough strips around each hot dog, leaving a small space near the top for the “face” of the mummy. Crisscross the strips to resemble bandages.

4. Place the wrapped hot dogs on a baking sheet lined with parchment paper or lightly greased with cooking spray.

5. Bake in the preheated oven for 12-15 minutes or until the dough is golden brown.

6. Remove from oven and let them cool slightly.

7. Use mustard or ketchup to dot small eyes onto the exposed part of the hot dog.

8. Serve warm with your choice of dipping sauces.

Servings and timing

Servings: 8
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes

Variations

• Cheesy Mummies: Add a slice of cheese under the dough wrap for an extra melty bite.

• Spicy Mummies: Use spicy hot dogs or add a drizzle of sriracha before baking.

• Mini Mummies: Cut hot dogs in half or use cocktail sausages for bite-sized versions.

• Veggie Mummies: Substitute veggie or plant-based hot dogs for a vegetarian option.

• Puff Pastry: Swap crescent roll dough with puff pastry strips for a flakier wrap.

Storage/Reheating

Store leftover mummy hot dogs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for 5-7 minutes until warmed through. Avoid microwaving as it can make the dough soggy.

FAQs

How far in advance can I make mummy hot dogs?

You can prepare them up to 1 day in advance and refrigerate them uncooked. Bake just before serving for best texture.

Can I freeze mummy hot dogs?

Yes, you can freeze them after baking. Let them cool completely, then store in a freezer-safe container. Reheat in the oven for best results.

What type of dough works best?

Refrigerated crescent roll dough is ideal, but puff pastry or pizza dough can also work.

Can I use different types of sausages?

Absolutely. You can use beef, pork, chicken, turkey, or vegetarian sausages.

How do I prevent the dough from unwrapping?

Make sure the dough strips are gently pressed into place and avoid overfilling the hot dogs. Wrapping tightly helps too.

What sauces go well with mummy hot dogs?

Ketchup, mustard, cheese sauce, ranch, or barbecue sauce are all excellent options.

Can I make these gluten-free?

Yes, simply use gluten-free dough and hot dogs to suit dietary needs.

How do I make the eyes more realistic?

Use dots of mustard or ketchup, or tiny pieces of black olives for more detailed eyes.

Are these suitable for toddlers?

Yes, just make sure to cut the hot dogs lengthwise for safety, and supervise during eating.

Can I cook these in an air fryer?

Yes, cook at 350°F (175°C) for about 8-10 minutes, checking for doneness.

Conclusion

Mummy Hot Dogs are a delightful and festive addition to your Halloween menu. They are simple to make, versatile, and always a crowd-pleaser. Whether you’re hosting a spooky party or just want to serve a creative dinner, these mummy-shaped snacks bring fun and flavor to the table.