Mummy Hot Dogs
Mummy Hot Dogs are a fun and spooky Halloween treat made by wrapping hot dogs in crescent roll dough to look like little mummies. Perfect for parties or a themed dinner.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough
- 2 slices of cheese (optional)
- Cooking spray or parchment paper
- Mustard or ketchup for eyes
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and cut into thin strips (about 1/4 inch wide).
- If using cheese, cut each slice into 4 strips and place one strip on each hot dog.
- Wrap the dough strips around each hot dog, overlapping to create a mummy look and leaving a gap for the face.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper or sprayed with cooking spray.
- Bake for 12–15 minutes or until the dough is golden brown.
- Let cool slightly, then use mustard or ketchup to dot eyes onto the mummies.
- Serve warm with your favorite dipping sauce.
Notes
- You can use mini hot dogs for bite-sized mummies.
- To make it spookier, serve with a ‘bloody’ ketchup dip.
- Kids can help wrap the dough for a fun activity.
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 210
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: mummy hot dogs, Halloween snack, kids recipe, crescent roll hot dogs
Find it online: https://yumrecipesnow.com/mummy-hot-dogs/
