No‑Cook Watermelon Feta Salad
A refreshing and quick no-cook summer salad made with juicy watermelon, salty feta cheese, and fresh herbs—perfect for hot days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large mixing bowl, combine cubed watermelon and crumbled feta cheese.
- Add chopped mint leaves and gently toss together.
- Drizzle olive oil and lime juice over the salad.
- Season with salt and black pepper to taste.
- Gently mix to combine all ingredients evenly.
- Serve immediately or chill briefly before serving.
Notes
- Best served fresh as watermelon can release water if stored too long.
- For added crunch, consider topping with toasted sunflower seeds or pistachios.
- You can substitute mint with basil for a different flavor twist.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 9g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: watermelon salad, feta, summer salad, no cook, refreshing, vegetarian
Find it online: https://yumrecipesnow.com/no%e2%80%91cook-watermelon-feta-salad/
