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No-Bake Cheesecake Jars

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These No-Bake Cheesecake Jars are a quick and easy dessert made with a graham cracker crust, creamy cheesecake filling, and fresh fruit topping. Perfect for individual servings and no oven required!

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tbsp sugar (for crust)
  • 4 tbsp unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • Fresh berries or fruit topping of choice

Instructions

  1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Divide the crust mixture evenly between jars and press down to form the base.
  3. In a separate bowl, beat the cream cheese until smooth.
  4. Add powdered sugar and vanilla extract to the cream cheese and beat until well combined.
  5. In another bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until smooth.
  7. Spoon or pipe the cheesecake mixture over the crust in the jars.
  8. Top with fresh berries or fruit of your choice.
  9. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Use full-fat cream cheese for best texture.
  • Chilling overnight enhances the flavor.
  • Can substitute graham crackers with digestive biscuits or crushed cookies.
  • Top with fruit compote or chocolate shavings for variety.

Nutrition

Keywords: no-bake cheesecake, cheesecake jars, easy dessert, individual dessert, summer treat

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