Nutella Stuffed Cookies Recipe

If you’re craving a dessert that combines the comforting softness of a cookie with an irresistible gooey surprise, these Nutella Stuffed Cookies are exactly what your sweet tooth has been waiting for. Each bite reveals a warm, molten center of rich chocolate hazelnut goodness that perfectly complements the tender, buttery exterior. These cookies are not only incredibly simple to make but have that magical quality of turning an ordinary snack into a heavenly treat that feels like a warm hug from the inside out.

Ingredients You’ll Need

Gathering the right ingredients is the first step toward creating these delightful Nutella Stuffed Cookies. Each one plays an important role in building the perfect texture and flavor, from the creamy butter to the rich hazelnut spread that steals the show.

• 1 cup flour: The foundation of your cookie dough, providing structure and that tender crumb.
• 1/2 cup butter: Adds rich creaminess and keeps the cookies soft and luscious.
• 1/2 cup sugar: Sweetens evenly and helps create that beautifully slightly golden crust.
• 1 egg: Binds all ingredients together and contributes to the soft texture.
• Nutella for filling: The star ingredient offering a smooth, chocolate-hazelnut center that melts delightfully with every bite.

How to Make Nutella Stuffed Cookies

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures that when your cookies hit the tray, they’ll bake evenly and develop that perfect light golden color on the outside while staying soft inside.

Step 2: Mix the Dough

In a mixing bowl, cream together the butter and sugar until smooth and a bit fluffy. Then, beat in the egg, making sure it’s fully incorporated for that tender texture. Gradually stir in the flour until it just comes together — overmixing can toughen the dough, so keep it gentle.

Step 3: Shape the Cookies

Pinch off portions of dough to form small balls about the size of a walnut. Press your thumb into the center of each ball to create a little well, then add a dollop of Nutella inside. Carefully close the dough around the filling, sealing it tight so no Nutella leaks out during baking. Roll gently to smooth any seams.

Step 4: Bake to Perfection

Place your Nutella stuffed dough balls on a baking sheet lined with parchment paper, leaving space between each. Bake for about 12 to 15 minutes or until they’re just turning golden on the edges but still soft in the center. This timing keeps the center molten and the exterior pillowy.

How to Serve Nutella Stuffed Cookies

Garnishes

Enhance the presentation and flavor of your Nutella Stuffed Cookies by sprinkling them lightly with powdered sugar or a pinch of flaky sea salt. A dusting of cocoa powder or crushed toasted hazelnuts can also add a beautiful rustic touch and an extra layer of texture that’s sure to impress.

Side Dishes

Nothing pairs better with these cookies than a cold glass of milk or a warm cup of coffee or tea. For an indulgent treat, serve alongside freshly whipped cream or even a scoop of vanilla ice cream to complement the warm, gooey centers.

Creative Ways to Present

For a fun twist, serve your Nutella Stuffed Cookies on a decorative platter with a small bowl of extra Nutella for dipping. You can also sandwich two cookies together with a smear of Nutella or spread some jam alongside for different flavor contrasts that taste just as delightful.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Nutella Stuffed Cookies, store them tightly in an airtight container at room temperature. They will stay soft for up to three days, though the warm, fresh-baked magic is best enjoyed the same day.

Freezing

To enjoy your Nutella Stuffed Cookies later, you can freeze the unbaked dough balls on a tray until solid, then transfer them to a freezer bag. Bake directly from frozen, just adding a couple of extra minutes to the bake time. Baked cookies can also be frozen in an airtight container for up to two months.

Reheating

Warm leftover cookies in the microwave for 10 to 15 seconds or in a low oven for a few minutes. This brings back that irresistible melty Nutella center and soft cookie texture as if they were freshly baked.

FAQs

Can I use a different nut butter instead of Nutella?

Absolutely! While Nutella offers a classic chocolate hazelnut flavor, you can substitute with peanut butter, almond butter, or any spread you enjoy to create your own delicious twist.

What if my Nutella leaks out during baking?

This usually happens if the dough isn’t sealed well. Make sure to pinch and smooth the dough completely over the filling so the Nutella stays contained and melts perfectly inside.

Can I make these cookies gluten-free?

Yes! Use a 1-to-1 gluten-free baking flour blend in place of all-purpose flour to keep the dough texture soft and chewy without gluten.

How big should I make each cookie dough ball?

About the size of a walnut or a tablespoon is perfect. This size ensures a nice balance between the soft cookie exterior and that luscious Nutella center.

Is it better to chill the dough before baking?

You can if you like, particularly if your kitchen is warm and the dough is sticky. Chilling helps manage shaping but is not essential for this recipe.

Final Thoughts

There’s something truly magical about the way Nutella Stuffed Cookies combine simplicity and indulgence all in one bite. Whether you’re baking for yourself, family, or friends, these soft, gooey delights are sure to become a beloved staple that warms hearts and satisfies cravings. So grab your ingredients, preheat your oven, and get ready to enjoy one of the most comforting desserts you’ll ever make.