Oat Porridge with Honey & Nuts

Short Description

A comforting bowl of creamy oat porridge blended with sweet honey and crunchy nuts—perfect for a wholesome breakfast or a warming snack.

Why You’ll Love This Recipe

• It’s simple and quick to prepare, making it ideal for busy mornings.

• The natural sweetness of honey complements the earthy oats and adds warmth.

• Nuts provide satisfying crunch and added protein, turning this into a more balanced meal.

• You can easily customize it with different types of nuts or sweeteners to suit your taste or dietary needs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Rolled oats

• Milk (dairy or non-dairy such as almond, oat, or soy milk)

• Water

• Honey

• Mixed nuts (for example almonds, walnuts, pecans)

• Pinch of salt

• Optional: a dash of cinnamon or nutmeg

Directions

1. In a medium saucepan, combine oats, milk, water, and a pinch of salt.

2. Bring to a gentle boil over medium heat, stirring occasionally.

3. Reduce heat to low and simmer until the oats are soft and the mixture thickens—about 5 to 10 minutes depending on the type of oats used.

4. Stir in honey to taste, then remove from heat.

5. Transfer to serving bowls and sprinkle mixed nuts on top.

6. If desired, add a dash of cinnamon or nutmeg for extra flavor.

Servings and timing

Servings: 2
Prep time: 5 minutes
Cook time: 7 minutes
Total time: 12 minutes

Variations

• Use steel‑cut oats for a chewier texture; cooking time will increase.

• Substitute honey with maple syrup, agave nectar, or date syrup for a different sweetness profile.

• Mix in fresh or dried fruit such as berries, banana slices, or raisins.

• Replace mixed nuts with a single kind (e.g. just walnuts) or add seeds like chia, flax, or sunflower seeds.

• For added richness, stir in a spoonful of nut butter or a splash of cream.

storage/reheating

• Storage: Store leftover porridge in an airtight container in the refrigerator for up to 3 days.

• Reheating: Warm in a saucepan over low heat, adding a splash of milk or water to loosen the consistency. Alternatively, microwave in short intervals, stirring between each until heated through.

FAQs

What type of oats work best?

Rolled oats provide a classic creamy texture. If you prefer something chewier and more hearty, steel‑cut oats work well but need more cooking time. Instant oats cook fastest but may become very soft.

Can I make this recipe dairy‑free?

Yes, simply substitute dairy milk with non‑dairy alternatives such as almond milk, oat milk, soy milk, or coconut milk. The texture may vary slightly depending on the fat content.

How much honey should I use?

Start with one to two teaspoons per serving, then adjust to taste. You can increase for more sweetness, or reduce if you prefer a less sweet porridge.

Are there healthier sweetener alternatives?

Yes. Maple syrup, agave nectar, date syrup, or even mashed banana offer natural sweetness with different flavor profiles.

Which nuts are best?

Walnuts, almonds, pecans, or hazelnuts are excellent choices. Using a mix gives variety in texture and flavor. You can also toast nuts lightly for extra aroma.

Can I add fruit?

Absolutely. Fresh fruits like banana slices, berries, or apple pieces, or dried fruits like raisins, cranberries, or chopped dates work well. Add them during cooking for soft fruit or at the end for more texture.

How can I make it more filling?

Adding nuts or seeds increases protein and healthy fats. You can also stir in a spoonful of nut butter, use milk instead of water, or top with yogurt.

Can I prepare this overnight?

Yes. You can soak oats overnight in milk or water in the refrigerator; in the morning, heat gently and add honey, nuts, and any toppings.

What’s the best way to avoid a soggy texture?

Use the correct liquid‑to‑oat ratio (usually about 2 parts liquid to 1 part oats) and cook over medium‑low heat, stirring occasionally until properly thickened but still moist.

Is this suitable for meal prep?

Yes. It reheats well and can be stored for up to 3 days. Portion it out in microwave‑safe containers for quick breakfasts.

Conclusion

Oat porridge with honey and nuts is a warm, nourishing dish that hits the perfect balance between sweetness, creaminess, and crunch. Easy to make and highly adaptable, it’s a breakfast staple you can tailor to your preferences. Whether you like it classic or with a twist—this recipe delivers comfort and satisfaction in every spoonful.