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Oat Porridge with Honey & Nuts

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A warm and hearty oat porridge sweetened with honey and topped with a mix of crunchy nuts, perfect for a nutritious breakfast.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups water or milk (or a mix of both)
  • 1/4 teaspoon salt
  • 2 tablespoons honey
  • 1/4 cup mixed nuts (e.g., almonds, walnuts, pecans), chopped
  • Optional toppings: fresh fruit, cinnamon, additional honey

Instructions

  1. In a medium saucepan, bring the water or milk to a boil.
  2. Add the oats and salt, reduce the heat to low, and simmer.
  3. Cook for 5–7 minutes, stirring occasionally, until the oats are soft and the mixture is thickened.
  4. Remove from heat and stir in honey.
  5. Serve hot in bowls, topped with chopped nuts and any additional toppings as desired.

Notes

  • Use gluten-free oats to make the recipe gluten-free.
  • Adjust the sweetness by varying the amount of honey.
  • For creamier porridge, use whole milk or a dairy-free alternative.

Nutrition

Keywords: oat porridge, honey oatmeal, nut porridge, healthy breakfast, vegetarian oats

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