Oatmeal Banana Fingers
Soft, easy-to-grab oatmeal banana fingers perfect for baby-led weaning or toddler snacks.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6–8 fingers 1x
- Category: Snack
- Method: Baking
- Cuisine: Universal
- Diet: Low Salt
Ingredients
Scale
- 1 ripe banana, mashed
- 1/2 cup rolled oats
- 1/4 cup milk (breast milk, formula, or dairy/non-dairy milk)
- 1/4 tsp cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a bowl, mash the banana until smooth.
- Add the oats, milk, and cinnamon (if using). Mix until well combined.
- Let the mixture sit for 5–10 minutes to thicken slightly.
- Scoop the mixture onto the tray and shape into finger-sized bars.
- Bake for 15–20 minutes or until firm and lightly golden.
- Cool completely before serving. Store leftovers in the fridge for up to 3 days.
Notes
- Great for baby-led weaning or toddlers.
- You can add a pinch of nutmeg or vanilla for added flavor.
- Ensure bananas are ripe for natural sweetness.
Nutrition
- Serving Size: 1 finger
- Calories: 45
- Sugar: 2g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: oatmeal banana fingers, baby snack, toddler food, healthy finger food
Find it online: https://yumrecipesnow.com/oatmeal-banana-fingers/
