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One-Skillet Spicy Honey BBQ Sausage & Pasta

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When life gets hectic, One-Skillet Spicy Honey BBQ Sausage & Pasta comes to the rescue. Packed with bold, savory flavors, a hint of sweetness, and a touch of heat, this dish transforms simple ingredients into a crave-worthy, one-pan wonder. Whether you’re juggling work, school runs, or just tired of dishes piling up, this easy dinner delivers big-time taste with minimal effort.

Ingredients

Scale
  • 8 ounces pasta (penne, rotini, or your fave)
  • 1 pound sausage (Italian, smoked, or chicken), sliced
  • 3 cloves garlic, minced
  • ¼ cup honey
  • ¼ cup soy sauce (low sodium optional)
  • 1 tbsp apple cider vinegar
  • ½ tsp red pepper flakes (optional)
  • 2 tbsp olive oil
  • Salt & pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente (about 8–10 minutes). Drain—do not rinse to keep that starchy coating for sauce adhesion.
  2. Brown the Sausage: In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook for 5–7 minutes until browned and slightly crispy. Add garlic and sauté for 1 minute.
  3. Make the Sauce: In a small bowl, whisk together honey, soy sauce, vinegar, and red pepper flakes. Pour into the skillet and let simmer for 2–3 minutes until it bubbles and thickens.
  4. Toss with Pasta: Add drained pasta to the skillet and gently toss until everything is evenly coated. Let cook together for another 2–3 minutes so flavors meld. Season with salt and pepper.
  5. Serve & Garnish: Remove from heat, sprinkle with chopped parsley, and serve immediately.

Notes

  • Adjust the level of spiciness by modifying the amount of red pepper flakes to suit your taste.
  • Feel free to substitute the pasta type with your favorite shape or gluten-free alternative.
  • This dish can be made ahead of time and reheated with a splash of water or broth to restore the sauce’s texture.

Nutrition

Keywords: One-Skillet, Spicy Honey BBQ, Sausage, Pasta, Weeknight Meal

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