Oven-Baked Chicken & Potato Tray Recipe
If you’re searching for a comforting, fuss-free meal that combines juicy chicken and tender potatoes all in one pan, let me introduce you to the Oven-Baked Chicken & Potato Tray. This recipe transforms simple ingredients into a heartwarming dish with golden, crispy chicken skin and perfectly roasted potatoes that soak up every flavorful drip. It’s the kind of meal that fills your kitchen with irresistible aromas and brings everyone eagerly to the table.
Ingredients You’ll Need
Gathering straightforward ingredients is the first step to making this beloved Oven-Baked Chicken & Potato Tray a regular on your menu. Each component plays a key role, whether adding zest, moisture, or that essential crispy finish.
- 1 whole chicken, cut into pieces: Provides juicy, tender meat that roasts beautifully and pairs perfectly with the potatoes.
- 4 large potatoes, sliced: Their size and thickness allow them to cook evenly and absorb the savory chicken drippings.
- 4 garlic cloves, minced: Offers a fragrant punch that infuses every bite with warmth and depth.
- Juice of 1 lemon: Adds a bright, tangy contrast that cuts through the richness of the chicken and oil.
- 3 tablespoons olive oil: Helps the chicken skin crisp up while keeping the potatoes luscious and golden.
- Salt, black pepper, dried oregano: Classic seasonings that enhance the natural flavors and bring a hint of Mediterranean charm.
How to Make Oven-Baked Chicken & Potato Tray
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). This temperature strikes the perfect balance for cooking the chicken thoroughly while ensuring the potatoes soften without becoming mushy.
Step 2: Season the Chicken
In a mixing bowl, combine the minced garlic, fresh lemon juice, olive oil, salt, black pepper, and dried oregano. Toss the chicken pieces in this aromatic mixture, making sure each piece is well-coated to enhance its flavor and promote crispiness.
Step 3: Arrange Potatoes in the Tray
Lay the sliced potatoes evenly across a large baking tray. They act as a tasty, soft bed that will soak up the drippings from the chicken, making every bite flavorful. Make sure the potatoes form a somewhat uniform layer to ensure even cooking.
Step 4: Place Chicken on Top
Carefully place the seasoned chicken pieces directly over the potatoes. This setup allows the juices to drip down as the chicken roasts, infusing the potatoes with rich, savory taste and moisture.
Step 5: Bake Until Golden
Pop the tray into your preheated oven and let it bake for 60 to 75 minutes. The chicken skin will turn a gorgeous crisp golden brown, and the potatoes will become tender with caramelized edges. Be sure to check that the chicken is cooked through thoroughly.
How to Serve Oven-Baked Chicken & Potato Tray
Garnishes
Sprinkle freshly chopped parsley or rosemary over the chicken and potatoes for a burst of color and fresh herbal aroma. A light drizzle of extra lemon juice before serving adds a pleasing zing that brightens the dish.
Side Dishes
Though this Oven-Baked Chicken & Potato Tray is a full meal on its own, you can round it out with a crisp green salad or steamed seasonal vegetables. Garlic butter green beans or a fresh cucumber and tomato salad complement the rich flavors beautifully.
Creative Ways to Present
For a charming dinner setting, serve the dish family-style right from the baking tray on the table, encouraging everyone to dig in and share. Alternatively, plate individual portions with a sprig of fresh herb and a wedge of lemon for a touch of elegance.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover Oven-Baked Chicken & Potato Tray in airtight containers and store in the refrigerator. It will stay fresh for up to 3 days, making it perfect for easy lunches or quick dinners.
Freezing
You can freeze cooked chicken and potatoes in portion-sized containers for up to 2 months. Be sure to cool the dish completely before freezing to preserve the best texture and flavor. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat leftovers in a conventional oven at 350°F (175°C) to retain the crispy skin and warm the potatoes evenly. Microwaving is quicker but may soften the chicken skin, so if you prefer crispiness, the oven is your best bet.
FAQs
Can I use chicken thighs instead of a whole chicken?
Absolutely! Chicken thighs work wonderfully and remain juicy during baking. Just adjust the cooking time slightly depending on size.
What type of potatoes are best for this recipe?
Waxy potatoes like Yukon Gold or red potatoes hold their shape well and develop delicious caramelized edges throughout the roasting process.
Can I add other vegetables to the tray?
Certainly! Root vegetables like carrots or parsnips pair nicely and can be added alongside the potatoes for extra flavor and color.
Is it necessary to marinate the chicken first?
While marinating isn’t required, letting the chicken sit with the seasoning for 30 minutes before cooking can deepen the flavors beautifully.
How do I know when the chicken is fully cooked?
The chicken is done when its internal temperature reaches 165°F (74°C) and the juices run clear when pierced. The skin should be golden and crispy.
Final Thoughts
Once you try this Oven-Baked Chicken & Potato Tray, I promise it’ll become one of your go-to meals for its simplicity, flavor, and that unbeatable comfort food vibe. It’s a dish to enjoy any day of the week, whether a busy weeknight or a relaxed weekend lunch. Get ready for a full, satisfying plate and happy smiles all around!
