Oven-Baked Mozzarella & Pesto Rolls with Spicy Agave Recipe

If you’re craving a snack that is bursting with bold flavors and melting cheesy goodness, then you absolutely need to try these Oven-Baked Mozzarella & Pesto Rolls with Spicy Agave. This recipe combines crispy, golden phyllo dough with the creamy, gooey texture of mozzarella and the fresh, herbaceous punch of basil pesto. The finishing touch of a spicy agave drizzle adds a sweet heat that will have you reaching for more. Perfect for sharing or savoring solo, these rolls are a delightful mix of textures and flavors that brighten up any occasion.

Ingredients You’ll Need

The magic of Oven-Baked Mozzarella & Pesto Rolls with Spicy Agave lies in its simplicity. Each ingredient plays a vital role in creating layers of flavor and texture, from the crispiness of the phyllo to the rich creaminess of the cheese and the aromatic freshness of pesto.

• Low-moisture Mozzarella (6 oz): This type melts beautifully without becoming too watery, ensuring that perfect stringy and creamy texture inside your rolls.
• Basil Pesto (2 tbsp): Adds an herby, savory depth that brightens the mozzarella and complements the crispy exterior.
• Phyllo Dough: Thin, delicate sheets that crisp up into golden rolls, providing a light crunch that contrasts the melty filling.
• Olive Oil (for brushing): Helps crisp the phyllo to a beautiful golden brown and adds a subtle richness.
• Agave Syrup: Used to create a warm, sweet drizzle that balances the spicy kick.
• Red Pepper Flakes: Infuse the agave with a fiery heat that livens up every bite.

How to Make Oven-Baked Mozzarella & Pesto Rolls with Spicy Agave

Step 1: Prepare the Filling

Start by slicing the low-moisture mozzarella into thin strips that will melt evenly inside the rolls. Mix your basil pesto so it is ready to spread – this herbaceous layer is the heart of the filling and will elevate your rolls to the next level.

Step 2: Assemble the Rolls

Lay your phyllo dough sheets flat and gently brush each one with olive oil to ensure a crisp, golden finish. Spread a thin layer of basil pesto evenly on each sheet. Place mozzarella strips along one edge, then carefully roll the phyllo dough tightly around the filling to avoid any leaking cheese when baking.

Step 3: Bake to Golden Perfection

Arrange your prepared rolls on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 18 minutes, or until the phyllo turns a gorgeous golden brown and the cheese inside is melted and bubbling.

Step 4: Make the Spicy Agave Drizzle

While the rolls bake, warm your agave syrup gently in a small saucepan. Stir in red pepper flakes to infuse a spicy kick. This warm, sweet, and spicy drizzle is the perfect finishing touch that ties all the flavors beautifully together.

Step 5: Drizzle and Serve

Once out of the oven, give the rolls a few minutes to cool slightly, then drizzle generously with your spicy agave mixture. Serve immediately for the best melty, crispy experience.

How to Serve Oven-Baked Mozzarella & Pesto Rolls with Spicy Agave

Garnishes

To elevate your Oven-Baked Mozzarella & Pesto Rolls with Spicy Agave, sprinkle freshly chopped basil or parsley over the top. A light dusting of freshly cracked black pepper can also enhance the layers of flavor without overpowering the dish.

Side Dishes

This dish pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette or alongside a bowl of warm tomato soup for a cozy, comforting combo. The freshness of the salad cleanses the palate, while soup adds a nice contrast to the crunchy rolls.

Creative Ways to Present

If you want to impress guests, consider serving these rolls on a wooden board accompanied by small dipping bowls of extra pesto and spicy agave sauce. You can also slice the rolls into bite-sized pinwheels, making them perfect finger foods for parties or casual gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover Oven-Baked Mozzarella & Pesto Rolls with Spicy Agave in an airtight container in the refrigerator. They will stay fresh for up to 2 days without losing their delightful texture or flavor.

Freezing

These rolls freeze beautifully. Wrap them tightly in plastic wrap and then place inside a freezer bag before storing. When you’re ready to enjoy, thaw overnight in the fridge for best results and then reheat.

Reheating

To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy again. Avoid microwaving as this can make the phyllo soggy and detract from that perfect crunch.

FAQs

Can I use fresh mozzarella instead of low-moisture mozzarella?

While fresh mozzarella is delicious, it contains more moisture and might make the rolls soggy. Low-moisture mozzarella works best for baking to keep the rolls crisp and the filling perfectly melty.

Is there a substitute for basil pesto?

You can experiment with other herb-based sauces like sun-dried tomato pesto or a spicy chimichurri. However, basil pesto’s fresh and aromatic profile pairs best with the cheesy rolls and spicy agave drizzle.

How spicy is the agave drizzle?

The spicy agave drizzle has a gentle heat from the red pepper flakes balanced by the sweetness of the agave syrup. You can adjust the amount of pepper flakes to suit your heat preference.

Can I make these rolls vegan?

Definitely! Use a plant-based mozzarella alternative and vegan pesto, then ensure your phyllo is dairy-free. The spicy agave drizzle is naturally vegan and will add the same brightness and sweet heat.

What is the best way to eat these rolls?

Enjoy the rolls warm out of the oven to experience the full contrast of crispy phyllo and melty mozzarella. The spicy agave drizzle complements every bite, making them an irresistible treat as an appetizer or snack.

Final Thoughts

These Oven-Baked Mozzarella & Pesto Rolls with Spicy Agave are truly one of those recipes that feels like a warm hug in food form. Each bite brings together the contrast of textures and a perfect balance of spicy, sweet, cheesy, and herbal flavors that make for an unforgettable treat. I can’t wait for you to try making this dish and watch it become a beloved favorite in your kitchen too!