Paneer Cheesecake Jars
Paneer Cheesecake Jars are a delightful fusion dessert combining the creamy texture of traditional cheesecake with the rich taste of paneer. Served in individual jars, they are perfect for parties or personal treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 4 jars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 200g paneer, crumbled
- 200g cream cheese
- 200ml condensed milk
- 1 tsp vanilla extract
- 100g digestive biscuits, crushed
- 50g melted butter
- 100g fresh fruits or fruit compote (e.g., berries or mango)
- Mint leaves for garnish (optional)
Instructions
- In a bowl, combine crushed digestive biscuits with melted butter to form the base mixture.
- Spoon the biscuit mixture into the bottom of serving jars and press down gently to set the crust.
- In a blender or food processor, blend paneer, cream cheese, condensed milk, and vanilla extract until smooth and creamy.
- Pour the cheesecake mixture over the biscuit base in the jars and level the tops.
- Top with fresh fruits or fruit compote of your choice.
- Refrigerate the jars for at least 2-4 hours or until set.
- Garnish with mint leaves before serving, if desired.
Notes
- You can substitute paneer with ricotta if paneer is unavailable.
- For a firmer texture, refrigerate overnight.
- Use seasonal fruits for a fresh and colorful topping.
Nutrition
- Serving Size: 1 jar
- Calories: 340
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: paneer cheesecake, no-bake dessert, jar dessert, Indian fusion sweets, cheesecake jars
Find it online: https://yumrecipesnow.com/paneer-cheesecake-jars/
