Panna Cotta with Berry Sauce

Panna Cotta with Berry Sauce is a classic Italian dessert known for its silky, custard-like texture and delicate vanilla flavor, perfectly complemented by a vibrant and tangy berry topping. Simple yet elegant, this dessert is ideal for entertaining or ending a special meal on a refined note.

Why You’ll Love This Recipe

Panna Cotta is the embodiment of minimalist elegance in the world of desserts. With just a few pantry staples, you can create a luxurious dish that feels restaurant-quality. The berry sauce adds a fresh contrast to the creamy base, offering both visual appeal and a burst of fruity flavor. This dessert can be made in advance, making it perfect for dinner parties, holidays, or a stress-free treat any day of the week.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Heavy cream

• Whole milk

• Granulated sugar

• Vanilla extract (or vanilla bean)

• Unflavored gelatin

• Fresh or frozen mixed berries (such as raspberries, strawberries, blueberries)

• Lemon juice

• Additional sugar (for the berry sauce)

Directions

1. In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is hot, but not boiling.

2. In a separate small bowl, sprinkle gelatin over a few tablespoons of cold water and let it sit for 5 minutes to bloom.

3. Once the cream mixture is heated, remove from heat and stir in the bloomed gelatin until fully dissolved. Add vanilla extract.

4. Pour the mixture into ramekins or molds. Let cool slightly, then refrigerate for at least 4 hours, or until fully set.

5. For the berry sauce, combine berries, sugar, and lemon juice in a saucepan. Cook over medium heat until the berries break down and the sauce thickens slightly. Remove from heat and let cool.

6. Once the panna cotta is set, unmold onto serving plates and spoon the cooled berry sauce over the top. Serve chilled.

Servings and Timing

This recipe yields approximately 4 to 6 servings.
Preparation time: 15 minutes
Chilling time: 4 hours
Total time: About 4 hours 15 minutes

Variations

• Dairy-Free: Substitute the cream and milk with coconut milk or almond milk for a non-dairy version.

• Flavor Infusion: Add citrus zest, espresso, or a splash of liqueur (such as amaretto or limoncello) to the cream mixture.

• Gelatin Alternatives: Use agar-agar powder as a vegetarian substitute for gelatin.

• Berry Alternatives: Swap mixed berries with mango, passion fruit, or peach compote for a tropical twist.

• Layered Presentation: Pour the panna cotta in glasses and layer with berry puree for a modern look.

Storage/Reheating

Store panna cotta in the refrigerator, covered, for up to 3 days. Keep the berry sauce in a separate container to maintain freshness and texture.
This dessert does not require reheating and is best served cold. Freezing is not recommended, as the texture may become grainy upon thawing.

FAQs

What is panna cotta made of?

Panna cotta is an Italian dessert made with sweetened cream, often mixed with milk and set with gelatin. It is typically flavored with vanilla.

Can I make panna cotta ahead of time?

Yes, panna cotta is ideal for making ahead. It can be prepared up to three days in advance and stored in the refrigerator until ready to serve.

Can I use frozen berries for the sauce?

Absolutely. Frozen berries work well for the sauce and can be cooked directly without thawing.

How do I know when panna cotta is set?

The panna cotta should jiggle slightly but hold its shape. This usually takes at least 4 hours in the refrigerator.

Can I use a different fruit topping?

Yes, you can substitute the berry sauce with any fruit compote, such as mango, peach, or cherry.

What if I don’t have ramekins?

You can use any small cups or glasses. Just be sure they are food-safe and allow for easy unmolding, or serve the panna cotta directly in the containers.

How do I unmold panna cotta easily?

Dip the ramekins briefly in hot water (about 10–15 seconds), then run a thin knife around the edges before inverting onto a plate.

Is panna cotta gluten-free?

Yes, panna cotta is naturally gluten-free, making it suitable for those with gluten sensitivities.

Can I reduce the sugar in the recipe?

Yes, you can reduce the sugar slightly in both the panna cotta and the berry sauce, though it may affect the sweetness balance.

What texture should panna cotta have?

Panna cotta should be smooth, creamy, and softly set—not rubbery or overly firm.

Conclusion

Panna Cotta with Berry Sauce is a delightful combination of rich creaminess and bright fruitiness that makes it a timeless dessert favorite. Its simplicity, versatility, and elegance ensure it remains a go-to recipe for all occasions, from casual family dinners to sophisticated gatherings. Prepare it ahead of time and let its delicate flavor impress every guest at your table.