Papas con Chorizo

If you’re craving a dish that bursts with bold Mexican flavors yet remains comforting and straightforward, Papas con Chorizo is your new best friend. Made with just three main ingredients, tender potatoes and savory chorizo meld together into a dynamic, satisfying meal perfect for breakfast, lunch, or dinner. Whether you’re feeding a crowd or just making a quick meal for yourself, this recipe promises hearty goodness and exciting texture in every bite. Made this? Rate this recipe: and see why it’s a staple that keeps people coming back for more!

Ingredients You’ll Need

This recipe is all about simplicity, and every ingredient plays a vital role in building those amazing flavors and textures. From the creamy potatoes providing a soft base to the spicy, crispy chorizo adding boldness, each element shines through beautifully.

• Potatoes (1 1/2 pounds): Peeled and cut into ½ inch cubes, choose red, Yukon gold, or russets—each adds a slightly different texture and creaminess to the dish.
• Salt: Essential for cooking the potatoes and enhancing all the natural flavors.
• Mexican Chorizo (10-12 ounces): Remove casings for easy cooking and the authentic spicy, smoky taste that defines this dish.
• Yellow or Brown Diced Onions (1/3 cup): They add subtle sweetness and balance the richness of the chorizo.
• Ground Black Pepper: To taste, bringing a gentle kick of heat to finish the dish.
• Chopped Cilantro (for garnish): Brightens everything with its fresh, herbal contrast.
• Optional Serving Add-ons: Queso fresco, corn or flour tortillas, sliced jalapeños, fried eggs, or shredded cheese elevate this humble dish with extra layers of flavor and texture.

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Step 1: Cook the Potatoes

Start by peeling and dicing your potatoes into half-inch cubes. Place them in a saucepan and cover with cold water—about two inches above the potatoes—and add a tablespoon of salt. Bring this to a boil over high heat, then reduce to medium and cook until the potatoes are tender but still firm, which usually takes around 10 minutes. Drain the potatoes but don’t rinse; keeping a bit of starch helps the flavors meld better when combined later on.

Step 2: Sizzle the Chorizo

While the potatoes are cooking, heat a large non-stick or cast iron skillet over medium-high heat. Add the chorizo (casings removed) and break it up with a wooden spoon. Cook, stirring frequently, until the chorizo is fully cooked through and the fat starts rendering, about 7 minutes. This step is crucial because you want the chorizo to develop a slightly crispy texture that adds a wonderful contrast to the potatoes.

Step 3: Cook the Onions

Once the chorizo looks a bit crisp, stir in the diced onions. Cook for 3 to 4 minutes, stirring often, until the onions soften and turn translucent. Their sweetness beautifies the richness of the chorizo without overpowering it.

Step 4: Combine Potatoes and Chorizo

Gently add the cooked potatoes to the skillet with the chorizo and onions. Carefully stir to combine, ensuring each potato cube gets coated with that flavorful chorizo grease. Cook for another 3 to 5 minutes, tossing frequently. If things get a little sticky, a splash of olive or vegetable oil will help keep everything from sticking. Season everything with salt and freshly ground black pepper to your liking right before serving.

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Garnishes

Fresh chopped cilantro is a classic finishing touch, adding vibrant color and a burst of herbaceous freshness that balances the richness. For a richer experience, sprinkle queso fresco or shredded cheese on top, or even add a fried egg to create a luscious sauce from the runny yolk.

Side Dishes

Papas con Chorizo pairs beautifully with warm homemade corn or flour tortillas, making it easy to scoop up and enjoy. A side of sliced jalapeños adds an extra punch of heat for those who like a spicy kick. Don’t hesitate to put out some simple beans or a fresh salad to round out the meal with satisfying variety.

Creative Ways to Present

For a casual brunch vibe, serve it alongside avocado slices and a drizzle of hot sauce for added creaminess and zip. You can also stuff the mixture into warm tortillas as tacos, topped with a squeeze of lime and your choice of garnishes. Another fun twist is to serve Papas con Chorizo over crispy toasted bread, turning this humble dish into an irresistible open-faced sandwich perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Cool leftovers quickly and store in an airtight container in the refrigerator. The flavors actually deepen overnight, making the next-day meal just as satisfying. It should keep well up to 3 to 4 days.

Freezing

This dish freezes well if you want to prepare it in advance. Portion it into freezer-safe containers and it can last up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight before reheating.

Reheating

For best results, reheat Papas con Chorizo on the stovetop over medium heat, stirring occasionally to prevent sticking and to revive that hearty, crispy texture. You can also use a microwave if you’re short on time, but it won’t have the same delightful crispness.

FAQs

Can I use cured Spanish chorizo instead of Mexican chorizo?

Cured Spanish chorizo is quite different in texture and flavor—it’s hard and dry—so it won’t work in this recipe. Mexican fresh chorizo is the way to go for a proper soft, juicy result.

What if I want a vegetarian version?

Vegetarian chorizo is a great alternative! Follow the package directions for cooking time as it may vary, and use it in place of regular Mexican chorizo for a delicious meat-free twist.

Do I need to season the dish with additional salt?

It’s best to wait until the end to season. Some chorizo brands are saltier or spicier than others, so you want to taste first before adding more salt or pepper to avoid over-seasoning.

What type of potatoes work best?

Red potatoes, Yukon gold, and russet potatoes all work well. Yukon golds give a buttery texture, reds hold shape nicely, and russets absorb flavors perfectly. Choose based on your preference!

Is this recipe good for meal prep?

Absolutely! Papas con Chorizo keeps well in the fridge and can be portioned easily for lunches or quick dinners. It’s a flavorful, protein-packed option to brighten up your meal plan.

Final Thoughts

I can’t recommend this Papas con Chorizo recipe enough—it’s one of those dishes that feels both nostalgic and exciting every time you make it. With its simple ingredients and quick cooking time, it’s perfect for anyone who loves bold flavors without fuss. So go ahead, make this, rate this recipe: and share your love for a classic that’s full of heart and flavor.