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Pastel Donut Tower

A whimsical and colorful dessert centerpiece, the Pastel Donut Tower features stacked pastel-colored donuts, perfect for parties, weddings, or baby showers. Easy to assemble and visually stunning.

Ingredients

Scale
  • 24 mini donuts (in pastel colors: pink, blue, yellow, green, etc.)
  • 1 foam cone (approx. 12 inches tall)
  • Toothpicks or wooden skewers (as needed)
  • Edible decorations (sprinkles, edible glitter – optional)
  • Ribbon or cake topper for decoration (optional)

Instructions

  1. Place the foam cone on a sturdy plate or cake stand.
  2. Insert toothpicks or skewers into the foam cone at an angle, starting from the bottom.
  3. Gently press each donut onto the toothpicks, arranging them in circles around the cone from bottom to top.
  4. Repeat the process, layering the donuts until the cone is fully covered.
  5. Add edible decorations like sprinkles or glitter if desired.
  6. Top with a ribbon, flower, or themed topper for a decorative finish.

Notes

  • Use freshly made or store-bought donuts for convenience.
  • Keep refrigerated if using cream-filled donuts.
  • Best assembled close to serving time to maintain freshness.

Nutrition

Keywords: donut tower, pastel donuts, dessert tower, party dessert, baby shower treat