Peanut Butter Chocolate Rice Cakes
A quick and delicious snack made with rice cakes, peanut butter, and a chocolate topping—perfect for a sweet and satisfying treat.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 30 mins (including chilling)
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 plain rice cakes
- 1/2 cup peanut butter (creamy or crunchy)
- 1/2 cup semi-sweet chocolate chips
- 1 tsp coconut oil (optional, for smoother chocolate)
- Pinch of sea salt (optional, for garnish)
Instructions
- Lay the rice cakes on a parchment-lined tray or plate.
- Spread about 2 tablespoons of peanut butter evenly on each rice cake.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Spoon or drizzle the melted chocolate over the peanut butter layer on each rice cake.
- Sprinkle a pinch of sea salt on top, if desired.
- Place the rice cakes in the refrigerator for 15–20 minutes to allow the chocolate to set.
- Serve immediately or store in an airtight container in the fridge.
Notes
- Use almond or sunflower butter for a peanut-free alternative.
- Try dark chocolate for a richer flavor and lower sugar content.
- Great as a post-workout snack or midday pick-me-up.
Nutrition
- Serving Size: 1 rice cake
- Calories: 220
- Sugar: 7g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: rice cakes, peanut butter snack, chocolate rice cakes, no-bake treat, easy snack
Find it online: https://yumrecipesnow.com/peanut-butter-chocolate-rice-cakes/
