Peanut Butter Granola Recipe

If you love a crunchy, nutty snack that feels both indulgent and wholesome, then you absolutely have to try this Peanut Butter Granola. Imagine every bite bursting with the rich, creamy goodness of peanut butter, balanced by the toasty oats and a hint of cinnamon warmth. This recipe is straightforward and rewarding, giving you a big batch of granola that’s perfect for breakfast, snacking, or even sprucing up your yogurt. Whether you’re a granola pro or a newbie, this Peanut Butter Granola will quickly become a pantry staple you’ll reach for time and time again.

Ingredients You’ll Need

Making this Peanut Butter Granola is simple, and the ingredients are just as straightforward — each one plays a crucial role in achieving that perfect blend of crunch, flavor, and natural sweetness.

• 4 cups old-fashioned oats: The hearty base that gives granola its satisfying crunch and wholesome texture.
• 1 cup peanuts: Adds an extra layer of peanut flavor and a delightful crunch contrast.
• 1/2 cup light brown sugar: Offers just the right touch of caramel-like sweetness to balance the salty nuts.
• 1/4 teaspoon ground cinnamon: A subtle spice that enhances the warm, comforting flavors.
• 1/2 cup unsalted butter, melted: Brings richness and helps everything bind beautifully while baking.
• 1 cup peanut butter: The star ingredient — creamy, nutty, and utterly irresistible.
• 1/3 cup honey: Natural sweetness that also aids in holding the clusters together.
• 2 large egg whites: The secret to those perfect, crunchy clusters that break apart just right.
• Pinch of salt: Enhances all the flavors and balances the sweetness perfectly.

How to Make Peanut Butter Granola

Step 1: Prepare Your Oven and Pan

Start by heating your oven to 300 degrees Fahrenheit. Line a baking sheet with foil and give it a quick spritz of non-stick spray. This prep ensures your granola bakes evenly and won’t stick, keeping cleanup a breeze.

Step 2: Combine the Dry Ingredients

In a large bowl, mix together the oats, peanuts, brown sugar, cinnamon, and a pinch of salt. This blend forms the crunchy, flavor-packed base of your granola, with each ingredient adding its own unique texture and taste.

Step 3: Mix the Wet Ingredients

Whisk the melted butter, peanut butter, honey, and egg whites together in a separate bowl until smooth and well combined. This smooth mixture brings the moisture and flavor that ties all the dry ingredients into clusters that bake up golden and crisp.

Step 4: Combine and Coat

Pour the wet mixture over your oat and nut blend. Stir thoroughly to coat every bit of oat and peanut in that luscious peanut butter mixture. This step is crucial to make sure every bite has that irresistible peanut butter punch.

Step 5: Bake to Perfection

Spread the mixture evenly on the prepared baking sheet. Pop it in the oven to bake for about 35 to 40 minutes, until it’s fragrant, golden brown, and perfectly toasty. Don’t forget to keep an eye on it – every oven is a bit different!

Step 6: Cool and Cluster

Once out of the oven, let the granola cool completely on the baking sheet. As it cools, it will crisp up nicely. When cooled, break it up into bite-sized clusters perfect for snacking, topping, or packing on the go.

How to Serve Peanut Butter Granola

Garnishes

Sprinkle your Peanut Butter Granola over a creamy bowl of Greek yogurt or your favorite dairy-free alternative, top it off with fresh sliced bananas or berries for a breakfast that feels both indulgent and nourishing. The granola’s crunch and peanut butter richness will elevate every spoonful.

Side Dishes

This granola is fantastic on its own as a snack, but it also pairs beautifully with a cold glass of milk, a smoothie bowl, or even alongside a simple fruit salad. The versatility of Peanut Butter Granola makes it a fantastic addition to many meals and snacking occasions.

Creative Ways to Present

Want to impress with a party snack or stylish breakfast? Layer Peanut Butter Granola with yogurt and drizzles of honey in a clear glass for a beautiful parfait. Or fill mason jars with granola and dried fruits as thoughtful, homemade gifts or grab-and-go treats.

Make Ahead and Storage

Storing Leftovers

Because this Peanut Butter Granola bakes into hearty, crunchy clusters, it keeps beautifully at room temperature. Store it in an airtight container for up to 2 weeks without losing that crisp texture or peanut butter flavor.

Freezing

If you want to extend the life of your granola, freezing is a great option. Pop it in a freezer-safe container or zip-top bag and freeze for up to 3 months. Just thaw at room temperature, and you’ll regain that fresh-from-the-oven crunch.

Reheating

Though you don’t have to reheat granola, a few minutes in the oven or microwave can refresh the texture and boost those roasted peanut aromas — perfect if your batch has softened slightly or just to warm up a breakfast bowl.

FAQs

Can I use natural peanut butter instead of regular peanut butter?

Absolutely! Natural peanut butter works well and might even give a slightly fresher peanut flavor. Just be sure to stir it well before measuring, as oil separation is common in natural varieties.

What can I substitute for egg whites in this recipe?

If you prefer not to use eggs, you can experiment with flax egg (ground flaxseed mixed with water) or aquafaba. These alternatives help bind but might slightly alter the texture.

How crunchy will the granola be? Can I make it chewier?

This recipe bakes into a nicely crunchy granola, thanks to the egg whites forming those clusters. If you prefer a chewier texture, reduce baking time slightly or add more honey for extra moisture.

Is it possible to add other nuts or dried fruits?

Definitely! This Peanut Butter Granola is very versatile. Toss in almonds, cashews, or dried cranberries for some extra flavor and texture variety.

Can I make this granola gluten-free?

Yes, just make sure to use certified gluten-free oats to keep the granola safe for those avoiding gluten. The rest of the ingredients are naturally gluten-free.

Final Thoughts

Once you try this Peanut Butter Granola, you’ll wonder how you ever lived without it. It’s that perfect balance of indulgence and wholesomeness, easy to make in a big batch and even easier to love. So grab your ingredients and make this your new favorite crunchy, peanut buttery obsession!