Peppermint Bark Cinnamon Rolls Recipe

If you’re looking to wow your family and friends with something truly special this holiday season, these Peppermint Bark Cinnamon Rolls will do just that. They bring together the cozy warmth of cinnamon rolls with the festive crunch and cool burst of peppermint bark, creating an irresistible treat filled with layers of chocolate, peppermint, and spice. The soft dough, rich cream cheese glaze infused with peppermint, and a final sprinkle of crushed peppermint bark make every bite a celebration in itself. Whether it’s a Christmas morning indulgence or a delightful weekend treat, Peppermint Bark Cinnamon Rolls are guaranteed to brighten your day and add a bit of magic to your baking routine.

Ingredients You’ll Need

These ingredients might look straightforward, but each one plays a crucial role to create the perfect balance of flavor, texture, and festive appeal in your Peppermint Bark Cinnamon Rolls. From the richness of butter to the warming spice of cinnamon, every element works together to make this recipe soar.

• 3 1/4 cups (400 g) all-purpose flour: Provides structure and softness to the dough.
• 1 packet (2 1/4 tsp) instant yeast: The magic that makes the dough rise and become airy.
• 1/4 cup (50 g) granulated sugar: Adds subtle sweetness to balance flavors.
• 1/2 tsp salt: Enhances all the flavors and controls yeast activity.
• 1 cup (240 ml) warm milk (about 100°F/38°C): Activates the yeast and gives moisture to the dough.
• 1/4 cup (60 g) unsalted butter, melted: Adds richness and tenderizes the dough.
• 1 large egg: Binds ingredients and enriches the dough.
• 3/4 cup (150 g) brown sugar, packed: Gives the filling a deep, caramel-like sweetness.
• 2 tbsp (15 g) unsweetened cocoa powder: Adds a chocolatey depth to the filling without extra sweetness.
• 2 tsp ground cinnamon: Brings that classic cinnamon roll warmth and spice.
• 1/3 cup (75 g) unsalted butter, softened: Used for spreading on the dough before adding filling, for a rich base.
• 1/2 cup (80 g) mini chocolate chips: Melts into gooey pockets of chocolate surprise.
• 1/3 cup (40 g) crushed peppermint candies: Delivers festive, refreshing crunch inside the rolls.
• 4 oz (115 g) cream cheese, softened: Key to the luscious, tangy glaze.
• 1/4 cup (30 g) unsalted butter, softened: Combines with cream cheese for a smooth frosting.
• 1 1/2 cups (180 g) powdered sugar: Sweetens and thickens the glaze to perfection.
• 1/4 tsp peppermint extract: Adds an extra peppermint punch to the glaze.
• 2–3 tbsp (30–45 ml) milk: Adjusts the glaze’s consistency to your liking.
• 1/2 cup (60 g) crushed peppermint bark: The festive finishing touch with crunch and color.

How to Make Peppermint Bark Cinnamon Rolls

Step 1: Prepare the Dough

Start by combining your flour, yeast, sugar, and salt in a large bowl. Then add warm milk, melted butter, and the egg, mixing until a sticky dough forms. Knead it by hand or with a dough hook for about 6 to 8 minutes, until the dough becomes smooth and elastic—this is key for soft, fluffy rolls. Place the dough in a greased bowl, cover it with a warm cloth, and let it rise in a cozy spot for about an hour, or until it doubles in size. This rising stage builds that delightful fluffiness we all crave.

Step 2: Make the Filling

While your dough is happily rising, mix brown sugar, unsweetened cocoa powder, and cinnamon in a small bowl. This blend is the heart of your filling, combining sweet, chocolate, and warming spice for an unforgettable flavor experience inside each roll.

Step 3: Shape the Rolls

On a lightly floured surface, roll out your dough into a 16 by 10-inch rectangle. Spread the softened butter evenly over the surface—this buttery layer ensures every bite melts in your mouth. Next, sprinkle on the brown sugar-cocoa mixture, followed by mini chocolate chips and crushed peppermint candies. Each element adds texture and festive flair that will make these rolls stand out.

Step 4: Roll and Cut

Starting from the long edge, carefully roll the dough tightly to form a log. Slice this log into 12 equal rolls and arrange them snugly in a greased 9 by 13-inch baking dish. Cover and allow the rolls to rise again for 30 to 40 minutes until they are nice and puffy—this final rise is crucial for soft and airy cinnamon rolls.

Step 5: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 22 to 25 minutes until they turn golden and are cooked through. Your kitchen will fill with that irresistible aroma of cinnamon, chocolate, and peppermint—true magic in the making!

Step 6: Make the Glaze and Finish

Beat your softened cream cheese and butter until smooth and creamy. Add powdered sugar gradually along with peppermint extract, mixing well. Slowly stir in milk to reach your desired glaze consistency—whether you prefer it thick and spreadable or slightly runny is up to you. Spread this luscious glaze over the warm rolls and sprinkle generously with crushed peppermint bark. Voilà, your Peppermint Bark Cinnamon Rolls are ready to dazzle!

How to Serve Peppermint Bark Cinnamon Rolls

Garnishes

To make these rolls pop even more, a generous sprinkle of crushed peppermint bark on top adds vibrant color and extra crunch. For an elegant touch, dust with a light sprinkle of powdered sugar or a drizzle of melted dark chocolate. These little finishing touches make your presentation feast-worthy and irresistible.

Side Dishes

Pair your Peppermint Bark Cinnamon Rolls with a steaming cup of coffee, hot cocoa, or a peppermint-spiced latte to complement the flavors beautifully. Fresh fruit like sliced oranges or cranberries provides a zesty contrast that balances the richness. For a brunch setting, include eggs or simple yogurt parfaits to round out the meal without overwhelming your palate.

Creative Ways to Present

Serve these cinnamon rolls on a festive platter adorned with fresh pine branches or holiday-themed napkins to heighten the seasonal spirit. You can also present them in individual gift boxes or baskets as edible gifts that will wow your loved ones. Another fun idea is to let everyone add their own glaze and toppings during a holiday brunch for an interactive sweet treat experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover Peppermint Bark Cinnamon Rolls in an airtight container at room temperature for up to three days. This will keep them soft and flavorful, though warming them slightly before serving will bring back their freshly baked charm.

Freezing

You can freeze unglazed rolls after the second rise by wrapping the baking dish tightly with plastic wrap and foil. They will keep well for up to two months. When ready to enjoy, thaw overnight in the refrigerator, then bake and glaze as usual for that fresh-from-the-oven experience.

Reheating

To refresh your cinnamon rolls, microwave them individually for about 20 seconds or warm them in a 300°F (150°C) oven for 10 minutes, covered loosely with foil to prevent drying out. Add more glaze or crushed peppermint bark if desired for that fresh-baked feel.

FAQs

Can I make Peppermint Bark Cinnamon Rolls without yeast?

Yeast is essential for the fluffy, risen texture of cinnamon rolls, so skipping it would change the outcome significantly. If you’re short on time, consider a no-yeast quick bread version, but it won’t have the same lightness or that classic cinnamon roll bounce.

What can I substitute if I don’t have peppermint extract?

If you don’t have peppermint extract, vanilla extract can work as a mild substitute, but the peppermint flavor is key to the holiday vibe of these rolls. You might also add a small amount of crushed candy canes to the glaze for that fresh peppermint crunch.

Can I use fresh yeast instead of instant yeast?

Yes, but fresh yeast needs to be activated in warm milk and usually requires a different measurement (about double the amount of instant yeast). Adjust accordingly and keep an eye on the dough rising times.

Are Peppermint Bark Cinnamon Rolls suitable for vegetarians?

Absolutely! The recipe contains no meat products or gelatin, making them a perfect vegetarian-friendly festive treat.

What’s the best way to crush peppermint bark for topping?

Place the peppermint bark in a sealed plastic bag and gently crush it with a rolling pin or use the bottom of a heavy pan. Aim for small but not powdered pieces to keep that delightful crunch.

Final Thoughts

Making Peppermint Bark Cinnamon Rolls at home is not only a festive delight but also a joyful experience filled with the warmth of holiday flavors and the satisfaction of a freshly baked treat. These rolls are perfect for sharing and will undoubtedly become a cherished tradition. I can’t wait for you to try them and add your own special twist to this magical recipe!