pinach & Strawberry Balsamic Salad Recipe

If you’re on the hunt for a vibrant, refreshing salad that feels like a celebration of spring in every bite, this spinach & Strawberry Balsamic Salad is going to be your new best friend. It combines the crisp, tender greens of baby spinach with the naturally sweet juiciness of fresh strawberries, all tied together beautifully by a glossy balsamic dressing that’s both tangy and slightly sweet. The addition of toasted walnuts adds a satisfying crunch, while a sprinkle of creamy feta or goat cheese can elevate it into a truly indulgent experience. This salad is not only a feast for your taste buds but also a stunning dish that brightens up any table with its lively colors and tantalizing flavors.

Ingredients You’ll Need

These ingredients are delightfully simple but each one plays an essential role in creating the perfect balance of flavor, texture, and visual appeal in your spinach & Strawberry Balsamic Salad. From fresh leafy greens and sweet strawberries to crunchy nuts and tangy cheese, every bite is a symphony of fresh goodness.

• 3 cups baby spinach: The tender, mild greens form the fresh and earthy base of the salad.
• 1 cup strawberries, sliced: Sweet, juicy, and bright red, they bring natural sweetness and vibrancy.
• 1/4 cup walnuts: Adds a wonderful crunch and a nutty depth that contrasts beautifully with the softness of the strawberries and spinach.
• 2 tbsp feta or goat cheese (optional): Creamy and tangy, perfect for a touch of richness and complexity.
• 2 tbsp balsamic vinegar: The star of the dressing, providing a glossy, tangy sweetness that complements the strawberries perfectly.
• 1 tbsp olive oil: Helps balance the sharpness of balsamic with smooth richness.
• 1 tsp honey: Adds a hint of natural sweetness to round out the dressing.

How to Make pinach & Strawberry Balsamic Salad

Step 1: Prepare the spinach and strawberries

Start with clean, dry baby spinach leaves scattered evenly on your serving plate or bowl. Next, slice your strawberries just before assembling the salad to keep them juicy and fresh. The contrast of the deep green spinach with the bright red slices instantly makes the salad look irresistible.

Step 2: Add the walnuts

Sprinkle the walnuts on top. If you want an extra layer of flavor, lightly toast them in a dry skillet for a few minutes to bring out their nuttiness before adding. The warmth and crunch they’ll add will elevate the salad’s texture in a delightful way.

Step 3: Make the balsamic dressing

Whisk together balsamic vinegar, olive oil, and honey until the mixture is smooth and glossy. This simple dressing is what truly ties the salad together, giving it that signature sweet and tangy finish that makes the spinach & Strawberry Balsamic Salad stand out.

Step 4: Drizzle and add cheese

Drizzle the dressing evenly over the assembled salad. Finally, scatter crumbled feta or goat cheese on top if you’re using it. The creamy texture and slightly salty flavor of the cheese offer the perfect counterpoint to the sweet berries and tangy dressing.

How to Serve pinach & Strawberry Balsamic Salad

Garnishes

You can boost the visual appeal and flavor of your salad with a few simple garnishes. Try fresh chopped herbs like mint or basil for a refreshing burst or add edible flowers to bring an elegant, festive touch. A small sprinkle of cracked black pepper can also add a surprising kick that balances the sweetness.

Side Dishes

This salad pairs wonderfully with light, summery meals. Serve alongside grilled chicken or fish for a complete and colorful lunch or dinner. It also makes a lovely accompaniment to a cheese board or a crusty baguette with herb butter for a casual yet sophisticated spread.

Creative Ways to Present

For an eye-catching presentation, try layering the spinach & Strawberry Balsamic Salad in a clear glass trifle bowl or mason jars for individual servings. You can also skewer strawberry and walnut bites on small toothpicks and place them atop the salad for a playful finger-food twist perfect for parties.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the salad and dressing separately in airtight containers in the refrigerator. Mixing them just before serving ensures the spinach stays crisp and fresh rather than soggy.

Freezing

This salad is best enjoyed fresh and does not freeze well due to the delicate nature of spinach and strawberries. Freezing will cause the textures to degrade and become mushy upon thawing.

Reheating

Since the salad is served cold and fresh, reheating is not recommended. Instead, enjoy any refrigerated leftovers at room temperature or chilled as intended.

FAQs

Can I use other types of greens besides spinach?

Absolutely! While baby spinach delivers a tender and mild flavor, you can experiment with arugula for a peppery bite or mixed greens for added variety. Just be mindful that some greens may alter the salad’s overall balance.

Are the walnuts necessary?

The walnuts provide a satisfying crunch and nutty flavor that beautifully contrasts with the sweet strawberries and soft spinach. However, you can substitute other nuts like pecans or almonds, or omit them altogether if you prefer.

Can I make the dressing ahead of time?

Yes, the balsamic dressing can be mixed and stored in the refrigerator for up to a week. Just whisk it again before drizzling to ensure it’s well combined and glossy.

Is this salad suitable for a vegan diet?

To make the spinach & Strawberry Balsamic Salad vegan-friendly, simply omit the feta or goat cheese or use a plant-based cheese alternative. The rest of the ingredients are naturally vegan.

What’s the best way to keep the strawberries fresh in the salad?

Wash and slice strawberries just before assembling the salad to keep them juicy and fresh. If prepping ahead, store sliced strawberries separately and add them at the last minute.

Final Thoughts

This spinach & Strawberry Balsamic Salad is one of those recipes that feels effortlessly special. Whether you’re bringing it to a spring picnic, serving it as a light lunch, or adding a burst of color to your dinner table, it never fails to impress. Give it a try and watch how it quickly becomes a favorite go-to salad that you reach for again and again.