Pink Coconut Iced Latte Cake
Indulge in the delightful blush hue of a Pink Coconut Iced Latte, where cool coconut milk, a hint of espresso, and berry sweetness combine for a refreshing experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Iced Latte
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 can of full-fat coconut milk
- Espresso or strong brewed coffee
- Berry syrup (raspberry, strawberry, or mixed)
- Ice cubes or crushed ice
Instructions
- Brew a fresh shot of espresso or strong coffee and let it cool slightly.
- Add the berry syrup to the base of a tall glass.
- Fill the glass two-thirds full with ice, then slowly pour the coconut milk over the ice.
- Gently pour the cooled espresso over the back of a spoon to create a layered effect.
Notes
- Store in an airtight container in the refrigerator and consume within 1 day.
- Stir gently before serving to recombine layers if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 40 mg
- Fat: 30 g
- Saturated Fat: 28 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: pink coconut iced latte, coconut milk latte, berry iced coffee, vegan iced latte
Find it online: https://yumrecipesnow.com/pink-coconut-iced-latte-cake/
