Pink Ombre Cake
	
		A visually stunning and delicious pink ombre cake with layers of gradient pink sponge and a smooth vanilla buttercream frosting. Perfect for celebrations like birthdays, baby showers, or bridal events.
	 
	
		
							- Author: sarra
 
							- Prep Time: 30 minutes
 
							- Cook Time: 25 minutes
 
							- Total Time: 1 hour
 
							- Yield: 12 servings 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 ½ cups all-purpose flour
 
- 2 ½ tsp baking powder
 
- ½ tsp salt
 
- 1 cup unsalted butter, softened
 
- 2 cups granulated sugar
 
- 4 large eggs
 
- 1 tbsp vanilla extract
 
- 1 cup whole milk
 
- Pink gel food coloring
 
- 1 cup unsalted butter (for frosting), softened
 
- 4 cups powdered sugar
 
- 2–3 tbsp heavy cream
 
- 1 tsp vanilla extract (for frosting)
 
- Pinch of salt (for frosting)
 
		 
	 
	
		
		
			
- Preheat the oven to 350°F (175°C). Grease and line four 6-inch round cake pans.
 
- In a medium bowl, whisk together flour, baking powder, and salt.
 
- In a large bowl, beat the butter and sugar until light and fluffy.
 
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
 
- Alternately add the flour mixture and milk to the butter mixture, beginning and ending with flour mixture.
 
- Divide batter evenly into four bowls. Tint each bowl with increasing amounts of pink gel food coloring to create a gradient effect.
 
- Pour each colored batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
 
- Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
 
- To make the frosting, beat butter until creamy. Gradually add powdered sugar, vanilla, salt, and cream until fluffy.
 
- Trim cake layers if needed. Stack the cakes from darkest to lightest, spreading frosting between each layer.
 
- Frost the outside of the cake with a thin crumb coat, chill, then apply a final coat of buttercream. Optional: create an ombre effect with frosting too.
 
- Decorate as desired and serve.
 
		 
	 
	
		Notes
		
			
- Use gel food coloring for vibrant colors without thinning the batter.
 
- Ensure all ingredients are at room temperature for even mixing.
 
- Chilling the cake before final frosting makes smoother finishes easier.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 450
 
							- Sugar: 38g
 
							- Sodium: 180mg
 
							- Fat: 22g
 
							- Saturated Fat: 13g
 
							- Unsaturated Fat: 8g
 
							- Trans Fat: 0.5g
 
							- Carbohydrates: 60g
 
							- Fiber: 1g
 
							- Protein: 4g
 
							- Cholesterol: 90mg
 
					
	 
	
		Keywords: pink ombre cake, layer cake, birthday cake, celebration dessert, vanilla cake