Pink Ombre Cake
A visually stunning and delicious pink ombre cake with layers of gradient pink sponge and a smooth vanilla buttercream frosting. Perfect for celebrations like birthdays, baby showers, or bridal events.
- Author: sarra
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- Pink gel food coloring
- 1 cup unsalted butter (for frosting), softened
- 4 cups powdered sugar
- 2–3 tbsp heavy cream
- 1 tsp vanilla extract (for frosting)
- Pinch of salt (for frosting)
- Preheat the oven to 350°F (175°C). Grease and line four 6-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Alternately add the flour mixture and milk to the butter mixture, beginning and ending with flour mixture.
- Divide batter evenly into four bowls. Tint each bowl with increasing amounts of pink gel food coloring to create a gradient effect.
- Pour each colored batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
- To make the frosting, beat butter until creamy. Gradually add powdered sugar, vanilla, salt, and cream until fluffy.
- Trim cake layers if needed. Stack the cakes from darkest to lightest, spreading frosting between each layer.
- Frost the outside of the cake with a thin crumb coat, chill, then apply a final coat of buttercream. Optional: create an ombre effect with frosting too.
- Decorate as desired and serve.
Notes
- Use gel food coloring for vibrant colors without thinning the batter.
- Ensure all ingredients are at room temperature for even mixing.
- Chilling the cake before final frosting makes smoother finishes easier.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: pink ombre cake, layer cake, birthday cake, celebration dessert, vanilla cake