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Pink Ranch Sauce

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A creamy, tangy, and slightly sweet Pink Ranch Sauce perfect for salads, dipping, or drizzling over tacos and burgers.

Ingredients

Scale
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1–2 tablespoons milk or buttermilk (to thin, optional)

Instructions

  1. In a medium bowl, combine mayonnaise, ketchup, and sour cream.
  2. Stir in apple cider vinegar, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Whisk until smooth and fully combined.
  4. If desired, add 1-2 tablespoons of milk or buttermilk to reach desired consistency.
  5. Refrigerate for at least 30 minutes to let flavors meld.
  6. Serve chilled as a dip, dressing, or condiment.

Notes

  • Adjust the seasoning to taste—add more vinegar for tang or paprika for color.
  • Can be stored in the refrigerator for up to 1 week in an airtight container.
  • Try adding a dash of hot sauce for a spicy kick.

Nutrition

Keywords: pink ranch sauce, dipping sauce, salad dressing, condiment, burger sauce

Find it online: https://yumrecipesnow.com/pink-ranch-sauce/