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Prism Jelly Cake

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A vibrant and visually stunning dessert made by combining colorful jelly cubes suspended in a creamy gelatin base, perfect for parties and special occasions.

Ingredients

Scale
  • 3–4 different flavored jelly packets (strawberry, lime, orange, blueberry)
  • 4 cups water (for making jelly cubes)
  • 2 tablespoons unflavored gelatin
  • 1/2 cup cold water (for blooming gelatin)
  • 1 cup hot water (for dissolving gelatin)
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup whole milk

Instructions

  1. Prepare each flavored jelly separately according to package instructions, using slightly less water for firmer jelly. Pour into shallow containers and refrigerate until fully set (at least 4 hours).
  2. Once set, cut jelly into small cubes and gently mix them together in a large bowl. Set aside.
  3. In a small bowl, sprinkle unflavored gelatin over cold water and let it bloom for 5 minutes.
  4. Pour hot water over the bloomed gelatin and stir until completely dissolved.
  5. Add sweetened condensed milk and whole milk to the dissolved gelatin mixture. Stir until well combined and let it cool to room temperature.
  6. Place the jelly cubes in a cake mold or bundt pan.
  7. Slowly pour the milk gelatin mixture over the jelly cubes, making sure they are evenly distributed.
  8. Refrigerate for at least 6 hours or until fully set.
  9. To unmold, dip the mold briefly in warm water and invert onto a serving plate.

Notes

  • You can use any combination of jelly flavors and colors.
  • Make sure the milk gelatin mixture is cool before pouring to avoid melting the jelly cubes.
  • Use a silicone mold for easier unmolding.

Nutrition

Keywords: prism jelly cake, rainbow jelly dessert, no-bake jelly cake, party dessert

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