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Prosciutto-Wrapped Melon

A classic Italian appetizer featuring sweet melon slices wrapped in salty prosciutto for a refreshing and savory-sweet bite.

Ingredients

Scale
  • 1 ripe cantaloupe or honeydew melon
  • 12 thin slices prosciutto
  • Fresh basil leaves (optional)
  • Balsamic glaze for drizzling (optional)

Instructions

  1. Cut the melon in half, remove seeds, and slice into wedges.
  2. Remove the rind from each melon slice.
  3. Wrap each melon wedge with a slice of prosciutto.
  4. Arrange on a platter and garnish with fresh basil leaves if desired.
  5. Drizzle lightly with balsamic glaze before serving (optional).

Notes

  • Best served chilled for maximum freshness.
  • You can substitute cantaloupe with honeydew or other sweet melons.
  • Pair with sparkling wine or Prosecco for an elegant appetizer.

Nutrition

Keywords: prosciutto wrapped melon, Italian appetizer, summer snack, no cook appetizer, cantaloupe prosciutto