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Protein Pancakes with Greek Yogurt Topping

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A healthy and delicious pancake recipe packed with protein, topped with creamy Greek yogurt for added flavor and nutrition.

Ingredients

Scale
  • 1 cup oat flour
  • 1 scoop protein powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup almond milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt (for topping)
  • 1 tablespoon honey (optional, for topping)
  • Fresh berries (optional, for topping)

Instructions

  1. In a bowl, mix together the oat flour, protein powder, baking powder, and salt.
  2. In another bowl, whisk together the almond milk, eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until well combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown and cooked through.
  7. Serve the pancakes topped with Greek yogurt, a drizzle of honey, and fresh berries if desired.

Notes

  • Use any protein powder of your choice, such as whey or plant-based protein.
  • For a dairy-free version, substitute the Greek yogurt with dairy-free yogurt.
  • You can adjust the sweetness of the pancakes by adding more or less honey to the topping.

Nutrition

Keywords: protein pancakes, Greek yogurt, healthy pancakes, breakfast, high protein

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