Pumpkin Chocolate Chip Bread Recipe

The moment you bite into a warm slice of Pumpkin Chocolate Chip Bread, you’re greeted with a heavenly blend of moist pumpkin-infused crumb and bursts of melting chocolate chips, all wrapped in the cozy embrace of cinnamon, nutmeg, and ginger. This quick bread perfectly captures the essence of fall and feels like a big, comforting hug on a chilly morning. Whether you’re enjoying it with a cup of coffee or sharing it at a festive gathering, Pumpkin Chocolate Chip Bread never fails to brighten up the day with its rich flavors and delightful texture.

Ingredients You’ll Need

Gathering the ingredients for this Pumpkin Chocolate Chip Bread is a breeze, and each one plays a crucial role in creating that tender, flavorful loaf you’ll adore. From the luscious pumpkin puree that keeps the bread moist to the warming spices that add seasonally perfect depth, every ingredient contributes something special.

• 1 cup canned pumpkin puree: Provides moisture, sweetness, and that iconic pumpkin flavor you crave.
• 2 cups all-purpose flour: The backbone of the bread, giving it structure and a soft crumb.
• 1 cup granulated sugar: Adds balanced sweetness without overpowering the pumpkin’s natural taste.
• 1 tsp baking soda: Helps the bread rise and become wonderfully light.
• 2 large eggs (room temperature): Bind ingredients and lend richness to the texture.
• 1 cup semi-sweet chocolate chips: The perfect sweet pockets of gooey delight throughout the bread.
• 1 tsp ground cinnamon: Infuses warmth with its aromatic spice.
• ½ tsp ground nutmeg: Adds a subtle, nutty note that complements the pumpkin beautifully.
• ½ tsp ground ginger: Brings a slight zing that lifts the overall flavor.
• ½ tsp salt: Balances sweetness and deepens taste complexity.

How to Make Pumpkin Chocolate Chip Bread

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C) and greasing your loaf pan thoroughly. Ensuring the pan is well-oiled will make releasing the bread after baking effortless and keep the crust lovely and even.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. This will evenly distribute the leavening agent and spices so every bite bursts with flavor.

Step 3: Beat the Wet Ingredients

In a separate larger bowl, beat the sugar and eggs until you get a creamy, light texture. Then stir in the pumpkin puree until the mixture is smooth and velvety. This ensures your bread will be moist and full of tasty pumpkin essence.

Step 4: Combine the Mixtures

Gently fold the dry ingredients into the wet ones just until combined. Avoid over-mixing to keep the bread tender and soft rather than dense.

Step 5: Add the Chocolate Chips

Stir in the semi-sweet chocolate chips, distributing them evenly throughout the batter. These melty bits add a little surprise sweetness in every slice that makes Pumpkin Chocolate Chip Bread truly irresistible.

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake for about 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool slightly before slicing to allow flavors to settle beautifully.

How to Serve Pumpkin Chocolate Chip Bread

Garnishes

A pat of melted butter on a warm slice or a light dusting of powdered sugar instantly elevates your Pumpkin Chocolate Chip Bread. You can also drizzle a bit of maple glaze or cream cheese frosting for an extra-special treat that’s perfect for brunch or dessert.

Side Dishes

Pair this bread with a hot cup of chai tea, coffee, or even a glass of cold milk. It also pairs wonderfully with whipped cream or vanilla ice cream if you want to turn it into a decadent dessert experience.

Creative Ways to Present

Want to wow your guests? Slice the bread into bite-sized cubes, toast them, and serve with dips like caramel sauce or nut butter. You can even turn Pumpkin Chocolate Chip Bread into French toast for an indulgent, seasonal breakfast twist.

Make Ahead and Storage

Storing Leftovers

Keep your Pumpkin Chocolate Chip Bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It stays moist and delicious for up to 3 days that way, making it perfect for midweek breakfasts or snacks.

Freezing

To freeze, wrap the cooled bread tightly in plastic wrap and then in aluminum foil, or place it inside a freezer-safe zip-top bag. This will keep it fresh for up to 3 months. Just thaw overnight in the fridge before slicing and enjoying.

Reheating

Warm slices in the microwave for about 15 seconds or toast them lightly to revive their fresh-baked warmth. A little butter on top melts perfectly to bring your Pumpkin Chocolate Chip Bread back to life.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! You can roast and puree fresh pumpkin, but make sure it’s cooked until soft and drained of excess moisture to maintain the right consistency. Canned pumpkin puree is just more convenient and consistent for this recipe.

What type of chocolate chips works best?

Semi-sweet chocolate chips are ideal because their sweetness balances the warm spices and pumpkin flavor. However, feel free to experiment with dark or milk chocolate chips if you prefer a different level of sweetness or richness.

Can I make this bread gluten-free?

Absolutely! Substitute the all-purpose flour with a certified gluten-free flour blend designed for baking. Keep in mind texture might vary slightly but the flavor will still be fantastic.

Is this bread suitable for freezing after baking?

Definitely. After the bread has cooled completely, wrapping it well and freezing preserves freshness. It’s a great way to have Pumpkin Chocolate Chip Bread ready to enjoy anytime.

How can I make this bread more moist?

Using fresh, high-quality pumpkin puree and ensuring not to overmix the batter are key. Adding a tablespoon or two of Greek yogurt or applesauce can also boost moisture without altering flavor much.

Final Thoughts

If you’re craving something that tastes like autumn wrapped up in a slice, Pumpkin Chocolate Chip Bread is your new best friend. It’s simple enough for a weekday treat yet special enough to impress guests or fuel your cozy weekend mornings. Trust me, once you bake it, you’ll find yourself reaching for another slice before you know it!