Pumpkin Crinkle Cookies Recipe

If you are in search of a cozy, delightful treat that truly captures the spirit of autumn, these Pumpkin Crinkle Cookies are exactly what you need. Soft, tender, and beautifully cracked with a perfect sugary coating, these cookies bring the essence of fall right to your fingertips. Bursting with pumpkin flavor and warm spices, every bite feels like wrapping yourself in a cozy blanket on a crisp day. Whether you are baking for a festive occasion or just because you crave something sweet and seasonal, Pumpkin Crinkle Cookies deliver effortless deliciousness that keeps you coming back for more.

Ingredients You’ll Need

Ingredients You’ll Need

Creating these Pumpkin Crinkle Cookies requires a simple list of pantry staples that each play a vital role. From the spices that add warmth to the pumpkin puree that keeps the cookies wonderfully moist, every ingredient contributes to crafting the perfect balance of flavor, texture, and color.

• 2 cups all-purpose flour: Provides the structure and softness every cookie needs.
• 1 Tbsp pumpkin pie spice: A cozy blend of cinnamon, nutmeg, and cloves that makes fall unmistakable in every bite.
• 2 tsp baking powder: Helps the cookies rise and develop their lovely puffed texture.
• 1 tsp baking soda: Works alongside baking powder to create that classic crinkle effect.
• ½ tsp salt: Enhances all the sweetness and spices without overwhelming.
• 1 cup pumpkin puree: Brings moisture, richness, and vibrant orange color to the dough.
• ½ cup granulated sugar: Adds sweetness and helps create that crisp exterior when rolled.
• ½ cup brown sugar – packed: Contributes deep, caramel-like sweetness and chewiness.
• ½ cup vegetable oil (or canola oil): Keeps cookies tender and moist without heaviness.
• 1 large egg – beaten: Binds the dough and adds richness to the texture.
• 1 tsp vanilla extract: Rounds out the flavors with a hint of warmth and sweetness.
• 1 cup powdered sugar (for rolling): Creates that gorgeous snowy coating on the outside.
• ½ cup granulated sugar (for rolling): Helps to initially coat the dough for a crackly surface.

How to Make Pumpkin Crinkle Cookies

Step 1: Preheat and Prep

Begin by preheating your oven to 350 degrees Fahrenheit and lining two baking sheets with parchment paper. This simple step ensures your cookies bake evenly and don’t stick, making cleanup a breeze. It’s always good to get your workspace ready before mixing any batter!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt. This combination creates the flavorful, fluffy base for the cookies. Sifting or stirring well helps distribute the leavening agents evenly, giving you that perfect rise and crackle.

Step 3: Combine Wet Ingredients

In a separate large bowl, mix together the vegetable oil, brown sugar, granulated sugar, beaten egg, pumpkin puree, and vanilla extract. This blend infuses the dough with moisture and sweetness, while that pumpkin puree ensures every bite is tender and rich with autumn goodness.

Step 4: Bring It All Together

Gradually add the dry ingredients to the wet mixture, mixing just until combined. The dough will be quite sticky, which is exactly what you want for soft, crinkle-top cookies. Overmixing can toughen the dough, so resist the urge to keep stirring once everything is blended.

Step 5: Prepare for Rolling

Place the granulated sugar and powdered sugar into two separate small bowls. This two-step rolling process is essential for those signature Pumpkin Crinkle Cookies—first a coat of granulated sugar to catch the sugar crystals, then a dusting of powdered sugar for a snowy finish that highlights every crack.

Step 6: Shape and Coat

Using a tablespoon or cookie scoop, drop portions of the sticky dough into the granulated sugar bowl. Toss gently to coat, then form into rough balls by hand. Next, roll each ball thoroughly in powdered sugar and place them onto your prepared baking sheets, spacing about two inches apart to allow room for spreading.

Step 7: Bake Until Puffy and Cracked

Bake in the preheated oven for 9 to 10 minutes, keeping an eye for puffy, cracked tops that signal they are done. These cookies should retain a slight softness in the center with a light, delicate crust outside—just the right balance for melt-in-your-mouth satisfaction.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheets for about three minutes before transferring them to a wire rack to cool completely. This cooling stage helps the cookies set perfectly without sticking or breaking apart.

How to Serve Pumpkin Crinkle Cookies

Garnishes

For an eye-catching touch, dust the pumpkin crinkle cookies with a little extra powdered sugar just before serving. You can also sprinkle finely chopped toasted pecans or a pinch of cinnamon for a rustic finish that adds a little crunch and extra spice.

Side Dishes

Serve these cookies alongside a warm mug of spiced chai, pumpkin latte, or classic hot cocoa. The flavors complement each other effortlessly, creating a comforting fall-themed snack or dessert experience everyone will love.

Creative Ways to Present

Arrange your Pumpkin Crinkle Cookies on a festive platter with autumn leaves or mini pumpkins for seasonal charm. For a party, consider stacking them in a cookie tower or wrapping a few in clear cellophane tied with twine for lovely homemade gifts your friends and family will adore.

Make Ahead and Storage

Storing Leftovers

You can store leftover Pumpkin Crinkle Cookies in an airtight container at room temperature for up to five days. Keeping them sealed helps maintain their delicate moisture while preserving their soft centers and sugary crust.

Freezing

If you want to enjoy these cookies later, freeze them in a single layer on a baking sheet. Once solid, transfer them to a freezer-safe container or bag for up to two months. When ready to eat, thaw at room temperature, and they will taste just as fresh as the day you baked them.

Reheating

To warm your Pumpkin Crinkle Cookies, pop them briefly in a microwave for 10-15 seconds or place in a preheated oven at 300 degrees Fahrenheit for about 5 minutes. Warming enhances their softness and revives that just-baked aroma everyone loves.

FAQs

Can I use canned pumpkin puree for these cookies?

Absolutely! Canned pumpkin puree works perfectly and is the easiest option, as it has the right moisture level and flavor for Pumpkin Crinkle Cookies.

What makes the cookies crinkle on top?

The crinkle effect comes from rolling the dough balls first in granulated sugar and then powdered sugar, combined with leavening agents that help the dough rise and crack beautifully as it bakes.

Can I substitute the vegetable oil with butter?

Yes, you can substitute melted butter for vegetable oil, but keep in mind this might change the texture slightly, making the cookies a bit richer but less tender.

Are these cookies gluten-free?

The recipe calls for all-purpose flour, which contains gluten. To make them gluten-free, you can experiment with a gluten-free baking blend, but results may vary.

How can I make these cookies less sweet?

If you prefer a less sweet treat, try reducing the sugars slightly or cutting back on the powdered sugar used for rolling, though this might affect the trademark crinkle appearance and texture.

Final Thoughts

Bringing the flavors of fall into bite-sized joy, these Pumpkin Crinkle Cookies are sure to become a beloved addition to your baking repertoire. With every soft, spiced, and sugary morsel, you’re indulging in a little slice of seasonal magic. So, grab your mixing bowl, invite some friends or family into the kitchen, and whip up a batch of Pumpkin Crinkle Cookies that will fill your home with warmth and happiness.